Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole is a delightful dish that combines the flaky goodness of crescent rolls with savory beef sausage, creamy eggs, and melted cheese. Perfect for breakfast or brunch, this casserole is not only easy to prepare but also a crowd-pleaser for any occasion. The buttery crust creates a delicious base that holds all the tasty fillings, making it an ideal choice for family gatherings or weekend meals.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and simple steps, you can whip up this casserole in no time.
• Delicious Flavor: The combination of beef sausage, mozzarella, and cheddar creates a rich flavor that everyone will love.
• Versatile Meal: Enjoy it for breakfast, brunch, or even dinner—this dish fits any meal plan.
• Make-Ahead Option: Prep this casserole in advance and bake when you’re ready, saving time on busy mornings.
• Feeding a Crowd: This recipe serves 8, making it perfect for family gatherings or brunch parties.

Tools and Preparation

To make your cooking experience smooth and enjoyable, you’ll need some essential tools. Having the right equipment will help you prepare the Sausage and Crescent Roll Casserole efficiently.

Essential Tools and Equipment

• Nonstick pan
• Wooden spoon
• 13×9-inch baking pan
• Whisk

Importance of Each Tool

• Nonstick pan: Prevents sticking during cooking, making it easier to crumble the sausage without mess.
• Wooden spoon: Ideal for crumbling the sausage; it’s sturdy and won’t scratch your pans.
• 13×9-inch baking pan: The perfect size for creating an even layer of casserole that cooks uniformly.
• Whisk: Essential for blending eggs and other liquids smoothly to ensure a fluffy texture.

Ingredients

Sausage and Crescent Roll Casserole has a buttery crust topped with lots of sausage, eggs, and cheese.

For the Casserole

• 1 pound package beef breakfast sausage
• 1 (8-ounce) tube refrigerated crescent rolls
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon Tabasco sauce (I use Chipotle flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How to Make Sausage and Crescent Roll Casserole

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease your 13×9-inch pan with nonstick spray to ensure your casserole doesn’t stick.

Step 2: Cook the Sausage

In a nonstick pan over medium heat, cook the beef breakfast sausage. Use a wooden spoon to crumble it as it cooks. Once browned, drain excess fat.

Step 3: Prepare the Crescent Rolls

Unroll the crescent roll dough into your prepared baking pan. Ensure to seal any seams between the rolls so that they form a solid base.

Step 4: Assemble the Casserole

Sprinkle the cooked sausage evenly over the crescent roll dough. Next, add both shredded mozzarella and cheddar cheese on top of the sausage layer.

Step 5: Mix Eggs and Pour

In a bowl, whisk together the eggs, milk, Tabasco sauce, salt, and pepper until well combined. Pour this mixture evenly over the sausage and cheese layers in your baking pan.

Step 6: Bake

Place the casserole into the preheated oven. Bake for approximately 35 to 40 minutes or until set and golden brown on top.

Enjoy serving this delicious Sausage and Crescent Roll Casserole warm!

How to Serve Sausage and Crescent Roll Casserole

Sausage and Crescent Roll Casserole is a versatile dish that can be enjoyed in various ways. Whether you are serving it for breakfast, brunch, or even dinner, these serving suggestions will elevate your meal experience.

For a Classic Breakfast

• Fresh Fruit: Pair your casserole with a side of seasonal fruit for a refreshing contrast.
• Coffee or Tea: A warm beverage complements the savory flavors perfectly.

As Part of a Brunch Spread

• Mixed Green Salad: A light salad with vinaigrette adds brightness to the meal.
• Yogurt Parfaits: Layer yogurt with granola and fruits for a sweet note alongside the savory casserole.

For Family Dinner

• Steamed Vegetables: Broccoli or asparagus can add health and color to your plate.
• Garlic Bread: A slice of garlic bread makes for a hearty addition to this dish.

How to Perfect Sausage and Crescent Roll Casserole

Making the perfect Sausage and Crescent Roll Casserole involves simple tweaks that enhance flavor and texture. Here are some tips to consider.

• Use fresh ingredients: Fresh eggs and quality sausage make a noticeable difference in taste.
• Customize the cheese: Experiment with different cheese varieties like pepper jack for an extra kick.
• Add veggies: Incorporate bell peppers or spinach for more nutrition and flavor.
• Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set better for serving.

Best Side Dishes for Sausage and Crescent Roll Casserole

Pairing side dishes with Sausage and Crescent Roll Casserole can create a balanced meal. Here are some excellent options to consider:

1. Fruit Salad: A mix of berries, melons, and citrus adds freshness.
2. Hash Browns: Crispy hash browns provide a satisfying crunch that complements the casserole.
3. Avocado Toast: Creamy avocado on toasted bread offers healthy fats that pair well with the casserole’s richness.
4. Coleslaw: A tangy coleslaw adds crunch and balances out the dish’s flavors.
5. Roasted Potatoes: Seasoned roasted potatoes bring heartiness to your table.
6. Cucumber Salad: A light cucumber salad with vinegar dressing refreshes your palate.

Common Mistakes to Avoid

Avoiding common mistakes can make your Sausage and Crescent Roll Casserole a success.

• Using the wrong sausage: Choosing a sausage that is too fatty can lead to a greasy casserole. Opt for lean beef breakfast sausage for the best flavor and texture.
• Not sealing the seams: If you don’t seal the seams of the crescent roll dough, it may unroll during baking. Be sure to pinch the seams together well before adding your fillings.
• Overbaking: Baking the casserole for too long can result in a dry dish. Keep an eye on it and remove it from the oven once it’s golden brown and set.
• Skipping seasoning: Not seasoning your egg mixture can lead to bland flavors. Make sure to include salt, pepper, and any other spices you enjoy for a flavorful dish.
• Using cold ingredients: Cold eggs or milk can affect how well they combine. Let them sit at room temperature for a few minutes before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Sausage and Crescent Roll Casserole will last up to 3 days in the refrigerator.

Freezing Sausage and Crescent Roll Casserole

• For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil.
• It can be frozen for up to 2 months.

Reheating Sausage and Crescent Roll Casserole

• Oven: Preheat the oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes or until warm.
• Stovetop: Heat in a nonstick skillet over medium-low heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Sausage and Crescent Roll Casserole.

Can I use turkey sausage instead of beef?

Yes, turkey sausage is a great alternative that will still provide delicious flavor while being lower in fat.

How do I customize my Sausage and Crescent Roll Casserole?

Feel free to add vegetables such as spinach or bell peppers, or swap cheeses based on your preference.

Can I make this casserole ahead of time?

Absolutely! You can prepare it the night before and refrigerate it until you’re ready to bake.

What is the best way to serve this dish?

Sausage and Crescent Roll Casserole is perfect for brunch but can also be served as a hearty breakfast any day of the week.

Final Thoughts

This Sausage and Crescent Roll Casserole is not only simple to prepare but also versatile enough for any meal. Customize it with your favorite ingredients, and enjoy its comforting flavors with family or friends. Don’t hesitate to give this recipe a try!