Name: Salted Caramel Pumpkin Cake
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Cuisine: Autumn
Ingredients: 4 eggs (room temperature); 1 cup brown sugar (packed); 1 cup vegetable oil; 15 oz can pumpkin puree; 1/4 cup salted caramel topping; 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 2 tsp pumpkin pie spice; 16 oz cream cheese (softened); 1/2 cup salted butter (room temperature); 1 tsp vanilla extract; 2 cups powdered sugar; 9 oz jar salted caramel topping (remainder of the 11 oz jar); 4 oz salted caramel topping to drizzle each slice (OPTIONAL); 2 tbsp coarse salt to sprinkle each slice (OPTIONAL)

Salted Caramel Pumpkin Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with our Salted Caramel Pumpkin Cake, a delightful dessert that perfectly marries the rich flavors of pumpkin and decadent salted caramel. This moist cake is layered with a creamy cream cheese frosting that elevates each bite to pure bliss. Ideal for festive gatherings, cozy family dinners, or simply treating yourself, this cake is sure to be a crowd-pleaser. With easy-to-follow instructions and readily available ingredients, you can whip up this seasonal treat in no time. Drizzled with caramel and topped with a sprinkle of coarse salt, it’s as visually stunning as it is delicious.

Author: Jimena
Prep Time: 20 minutes
Cook Time: 36 minutes
Total Time: 56 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Autumn

Ingredients

Scale

4 eggs (room temperature)
1 cup brown sugar (packed)
1 cup vegetable oil
15 oz can pumpkin puree
1/4 cup salted caramel topping
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
16 oz cream cheese (softened)
1/2 cup salted butter (room temperature)
1 tsp vanilla extract
2 cups powdered sugar
9 oz jar salted caramel topping (remainder of the 11 oz jar)
4 oz salted caramel topping to drizzle each slice (OPTIONAL)
2 tbsp coarse salt to sprinkle each slice (OPTIONAL)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel topping until smooth.
In another bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. Gradually combine with the wet mix.
Pour batter into the prepared pan and bake for about 36 minutes or until a toothpick comes out clean.
For the frosting, beat softened cream cheese and salted butter until smooth, then add vanilla extract and powdered sugar.
Once cooled, frost the cake with cream cheese frosting and drizzle extra salted caramel on top if desired.

Nutrition

Serving Size: 1 slice (90g)
Calories: 330
Sugar: 28g
Sodium: 210mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Find it online: https://bestbakingguide.com/salted-caramel-pumpkin-cake/