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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

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Salted Caramel Pretzel Bark is a mouthwatering no-bake treat that perfectly marries sweet and salty flavors. This delightful candy features a rich chocolate base topped with crunchy pretzels, finished off with a luscious caramel drizzle. Ideal for any occasion—from festive gatherings to cozy movie nights—this easy-to-make bark is bound to impress family and friends alike. With just a handful of ingredients and minimal prep time, you can whip up this addictive dessert that satisfies your cravings in every bite.

Ingredients

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  • 12 oz bag Milk Chocolate Chips
  • 8 oz Pretzels
  • 11 oz bag Kraft Caramels (unwrapped)
  • 2 tbsp Heavy Cream

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Spread two-thirds of the melted chocolate evenly on the lined baking sheet.
  4. Arrange pretzels over the chocolate, gently pressing them down.
  5. In another bowl, melt the caramels with heavy cream in the microwave until smooth.
  6. Drizzle the caramel over the pretzels.
  7. Finish by drizzling the remaining melted chocolate over the top.
  8. Chill in the refrigerator until firm, then cut into pieces.

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