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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread
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Indulge in the delightful warmth of Rosemary Garlic Pull Apart Bread, a perfect blend of aromatic garlic and fresh rosemary infused into soft, yeasted dough. This scrumptious bread is not only easy to make but also serves as an interactive dish that brings people together—ideal for family dinners, casual gatherings, or simply a cozy night at home. With its cheesy filling and golden crust, each piece pulls apart effortlessly, making it a fun and flavorful addition to any meal. Customize with your favorite cheese or herbs for added flair!

Ingredients

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  • 2 teaspoons Platinum Yeast from Red Star
  • 1 Tablespoon granulated sugar
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 large egg
  • 2 and 1/3 cups (291g) all-purpose flour, plus more as needed
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  • 5 Tablespoons (71g) unsalted butter, extra soft
  • 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
  • 2 garlic cloves, minced or 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese
  • 1 Tablespoon (14g) unsalted butter, melted
  • Coarse or flaky sea salt for sprinkling

Instructions

  1. In a stand mixer bowl, combine yeast and sugar. Warm milk to about 110°F (43°C) and pour over the mixture. Let it froth for 5–10 minutes.
  2. Add softened butter, egg, flour, salt, garlic powder, and rosemary. Mix on low until combined; add more flour if necessary to form a soft dough.
  3. Knead by hand or with a dough hook for about 5 minutes until smooth and slightly tacky.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (60–90 minutes).
  5. Prepare filling by mixing soft butter, rosemary, parsley, garlic, and salt in a bowl.
  6. Punch down the risen dough and divide into twelve pieces. Flatten each piece and spread with filling before folding in half.
  7. Arrange folded pieces in a greased loaf pan round side up; sprinkle with coarse salt.
  8. Bake at 350°F (175°C) until golden brown.

Nutrition

Find it online: https://bestbakingguide.com/rosemary-garlic-pull-apart-bread/