Rosemary Garlic Pull Apart Bread

Make a flavorful Rosemary Garlic Pull Apart Bread using this delicious rosemary-infused yeasted dough. This bread is perfect for gatherings, family dinners, or simply enjoying at home. Its warm, cheesy goodness combined with the aromatic flavors of garlic and rosemary makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and straightforward, making this recipe perfect for beginners and experienced bakers alike.
• Flavorful Combination: The pairing of garlic and rosemary creates a savory taste that elevates the classic pull apart bread.
• Customizable Filling: You can use your favorite cheese or even add herbs and spices to suit your taste.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this bread is sure to impress.
• Fun to Share: Pull apart bread is interactive and fun; it’s great for sharing with friends and family.

Tools and Preparation

Before you start baking, gather your tools. Having everything at hand will make the process smoother.

Essential Tools and Equipment

• Stand mixer with dough hook (or large mixing bowl)
• Measuring cups and spoons
• Mixing spoon or spatula
• 9×5-inch loaf pan
• Clean kitchen towel
• Plastic wrap or aluminum foil

Importance of Each Tool

• Stand mixer: Speeds up the mixing process and ensures consistent kneading for better texture.
• Measuring cups and spoons: Accurate measurements are crucial in baking for the best results.
• Loaf pan: Provides the right shape for your pull apart bread, ensuring even cooking.

Ingredients

Make a flavorful pull apart bread using this delicious rosemary-infused yeasted dough. You can use your favorite cheese in the filling. I love and usually use shredded parmesan.

Ingredients:
– 2 teaspoons Platinum Yeast from Red Star
– 1 Tablespoon granulated sugar
– 3/4 cup (180ml) whole milk
– 3 Tablespoons (43g) unsalted butter, softened to room temperature
– 1 large egg
– 2 and 1/3 cups (291g) all-purpose flour, plus more as needed
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
– 5 Tablespoons (71g) unsalted butter, extra soft
– 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
– 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
– 2 garlic cloves, minced or 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese
– 1 Tablespoon (14g) unsalted butter, melted
– Coarse or flaky sea salt for sprinkling

How to Make Rosemary Garlic Pull Apart Bread

Step 1: Prepare the Dough

1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. If not using a stand mixer, use a regular large mixing bowl.
2. Heat the milk until warm to touch, about 110°F (43°C), then pour it over the yeast/sugar mixture. Whisk gently to combine, cover loosely with a kitchen towel, and allow it to sit for about 5–10 minutes until frothy.

Step 2: Combine Ingredients

Add the softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture.
* Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 3 minutes.
* If needed, add more flour gradually until you achieve a soft dough consistency.

Step 3: Knead the Dough

Keep the dough in the mixer (switching to a dough hook if necessary) or knead by hand on a floured surface for an additional five minutes.
* If sticky during kneading, sprinkle flour as needed.
* Ensure it’s soft yet slightly tacky when done.

Step 4: Let It Rise

Shape your kneaded dough into a ball. Place it in a greased bowl covered with plastic wrap or foil. Allow it to rise in a warm environment until doubled in size, around 60–90 minutes.

Step 5: Prepare Filling

While waiting for your dough to rise:
1. In a medium bowl, mix together soft butter, rosemary, parsley, garlic, and salt until well combined.
2. Set aside at room temperature until ready to use.

Step 6: Shape Your Bread

Once risen:
1. Punch down the dough to release air.
2. Divide into twelve equal pieces slightly larger than golf balls.
3. Flatten each piece into about four inches in diameter and spread some filling on each before folding them in half.

Step 7: Bake

Place folded pieces into your prepared loaf pan round side up. Sprinkle with coarse sea salt before baking according to instructions until golden brown on top.

Enjoy your delicious Rosemary Garlic Pull Apart Bread fresh from the oven!

How to Serve Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as an appetizer, side, or part of a main meal, these serving suggestions will elevate your dining experience.

With Dipping Sauces

• Olive Oil and Balsamic Vinegar: A simple yet flavorful dip that complements the bread’s herby notes.
• Garlic Butter Sauce: Melted butter infused with garlic enhances the savory aspect of the pull apart bread.
• Herbed Cream Cheese Dip: A creamy dip that adds a rich texture and pairs wonderfully with the garlic and rosemary flavors.

As an Accompaniment to Soups

• Tomato Basil Soup: The warm, hearty soup contrasts beautifully with the fluffy bread.
• Creamy Mushroom Soup: The earthy tones of mushrooms harmonize with the aromatic rosemary in the bread.

For Brunch Gatherings

• Scrambled Eggs: Fluffy eggs provide a protein-rich complement to the flavorful bread.
• Fresh Fruit Salad: A refreshing side that adds sweetness and balances the savory flavors.

How to Perfect Rosemary Garlic Pull Apart Bread

Perfecting your Rosemary Garlic Pull Apart Bread involves attention to detail during preparation. Here are some tips to ensure your bread turns out delightful every time.

• Ensure Proper Yeast Activation: Always check that your yeast is fresh and activate it with warm milk to achieve a nice rise.
• Use Room Temperature Ingredients: This helps the dough come together smoothly and results in better texture.
• Knead Until Soft and Smooth: Proper kneading develops gluten, which is essential for that perfect pull-apart texture.
• Don’t Rush the Rising Process: Allow dough to rise until it has doubled; this step is crucial for flavor development.
• Monitor Baking Temperature: Ensure your oven is preheated properly for even baking and a golden crust.
• Let It Cool Before Serving: Allowing the bread to rest helps enhance its flavor and makes it easier to pull apart.

Best Side Dishes for Rosemary Garlic Pull Apart Bread

Pairing side dishes with Rosemary Garlic Pull Apart Bread can enhance your meal significantly. Here are some tasty options to consider:

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers dressed lightly offers a refreshing balance.
2. Roasted Vegetables: Seasonal vegetables roasted until tender add color and nutrition alongside the bread.
3. Grilled Chicken Skewers: Marinated chicken skewers bring protein and can be easily dipped into sauces alongside the bread.
4. Stuffed Bell Peppers: These colorful peppers filled with rice or quinoa create a filling side dish that complements the flavors well.
5. Pasta Primavera: Lightly sautéed vegetables tossed with pasta provide a hearty yet healthy option.
6. Bruschetta Topping: A topping of diced tomatoes, basil, and garlic on toasted bread offers a zesty contrast to your pull apart loaf.
7. Quinoa Salad: A nutritious grain salad with herbs adds texture and pairs well without overwhelming flavors.
8. Sweet Potato Fries: Crispy sweet potato fries provide a satisfying crunch alongside soft pull apart bread.

Common Mistakes to Avoid

Making Rosemary Garlic Pull Apart Bread can be a delightful experience, but some common mistakes may hinder your success. Here are a few to avoid for the best results.

• Incorrect Yeast Activation: Not allowing the yeast to bloom properly can result in dense bread. Ensure the milk is warm (around 110°F) and give it time to froth before mixing.
• Too Much Flour: Adding too much flour can lead to a dry loaf. Start with the recommended amount and add flour gradually only if the dough is too sticky.
• Insufficient Kneading: Failing to knead the dough long enough prevents gluten development, yielding tough bread. Knead until the dough is smooth and slightly tacky.
• Not Letting Dough Rise Properly: Rushing the rising process can lead to underdeveloped flavors. Allow the dough to double in size as instructed for optimal taste and texture.
• Overloading with Filling: Adding too much filling can make it difficult for the bread to rise properly. Stick to 1-2 teaspoons of filling per piece for even distribution.
• Skipping Toppings: Forgetting to sprinkle sea salt on top can miss out on added flavor. A light sprinkle enhances both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Rosemary Garlic Pull Apart Bread in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Rosemary Garlic Pull Apart Bread

• Wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Rosemary Garlic Pull Apart Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 10-15 second intervals until heated through.
• Stovetop: Heat slices in a skillet over medium heat for about 1-2 minutes per side or until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Rosemary Garlic Pull Apart Bread.

What is Rosemary Garlic Pull Apart Bread?

Rosemary Garlic Pull Apart Bread is a soft, flavorful yeast bread infused with garlic and rosemary that you can easily tear apart into pieces.

Can I use different cheeses?

Yes! Feel free to experiment with various cheeses like mozzarella, white cheddar, or any favorite cheese that melts well for a delicious filling.

How do I know when my dough has risen enough?

The dough should roughly double in size after rising. A good test is gently poking it; if it springs back slowly, it’s ready!

Can I make this recipe vegan?

To make this recipe vegan, substitute butter with plant-based alternatives and use flax eggs instead of chicken eggs.

How do I customize my pull-apart bread?

You can customize your Rosemary Garlic Pull Apart Bread by adding herbs, spices, or different fillings such as roasted vegetables or spinach.

Final Thoughts

Rosemary Garlic Pull Apart Bread is not only delicious but also versatile. You can customize it with various fillings and toppings to suit your taste preferences. This recipe makes an excellent addition to any meal or gathering—give it a try!