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Rosemary Apple Cider Chicken

Rosemary Apple Cider Chicken Recipe
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Experience the warmth of autumn with this Rosemary Apple Cider Chicken Recipe, a delightful dish that combines savory chicken thighs with sweet Honeycrisp apples and aromatic rosemary. This one-pan wonder is perfect for family dinners or casual gatherings, filling your kitchen with comforting scents. The crispy skin and tender meat are enveloped in a luscious apple cider sauce, creating a harmonious balance of flavors that will impress your guests. Easy to prepare and packed with nutrition, this recipe is an ideal choice for busy weeknights or special occasions alike. Enjoy it alongside roasted vegetables or fluffy rice for a complete meal.

Ingredients

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  • 4–5 Bone-In Chicken Thighs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsps Fresh Rosemary, chopped
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 4 tbsps Salted Butter
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or white grape juice
  • 2 tbsps Dijon Mustard
  • 3 cloves Garlic
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, salt, and pepper.
  3. In a hot cast iron skillet with olive oil, sear the chicken thighs skin-side down until golden brown (5-7 minutes per side).
  4. Add sliced red onions and apples around the chicken in the skillet.
  5. Transfer to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. For the sauce, combine butter, apple cider, chicken broth (or white grape juice), Dijon mustard, and minced garlic in the same pan over medium heat; whisk until combined.
  7. Return chicken and apples to the pan, spoon sauce over them before serving.

Nutrition

Find it online: https://bestbakingguide.com/rosemary-apple-cider-chicken-recipe/