Roasted Garlic White Chicken Lasagna Soup
Cozy, creamy, and utterly satisfying, Roasted Garlic White Chicken Lasagna Soup is a delightful twist on traditional lasagna. This hearty dish marries tender chicken with the rich flavors of roasted garlic and creamy Alfredo sauce, transforming classic lasagna into a comforting soup that’s perfect for family dinners, weeknight meals, or gatherings with friends. It’s easy to prepare and kid-friendly, making it a favorite for all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ cup roasted garlic cloves
- 1 jar prepared Alfredo sauce (16.9 ounces)
- 1 ¼ pounds boneless skinless chicken breasts (chopped)
- 4 cups chicken stock
- 2 cups half and half
- 10 lasagna noodles (cooked)
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 3 tablespoons butter
- 4 ounces mushrooms (sliced)
- ½ cup onions (minced)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground nutmeg
- ¼ teaspoon red pepper flakes
- ½ cup grated parmesan cheese
- 2 tablespoons chopped parsley (for serving)
Instructions
- Blend roasted garlic and Alfredo sauce until smooth; set aside.
- In a large pot, heat olive oil over medium-high heat. Cook chicken until no longer pink; remove from pot.
- Sauté onions in butter until translucent, then whisk in flour followed by chicken broth and half and half.
- Stir in the blended garlic mixture along with seasonings; simmer for 10 minutes.
- Add cooked chicken and noodles; stir in Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 470
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg