Roasted Garlic White Chicken Lasagna Soup

Cozy, creamy, and comforting, Roasted Garlic White Chicken Lasagna Soup is the perfect dish for any occasion. This hearty soup combines tender chicken, flavorful roasted garlic, and lasagna noodles for a unique twist on classic lasagna. Ideal for family dinners, weeknight meals, or even cozy gatherings with friends, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of roasted garlic and creamy Alfredo sauce delivers a rich taste that warms the soul.
• Easy to Prepare: With straightforward steps, this soup comes together quickly, making it perfect for busy weeknights.
• Versatile Dish: Serve it as a main course or pair it with a salad for a complete meal that everyone will enjoy.
• Comforting and Hearty: A filling option that satisfies hunger while providing comfort, perfect for chilly evenings.
• Kid-Friendly: With its creamy texture and familiar flavors, it’s a hit among kids and adults alike.

Tools and Preparation

Before you dive into making Roasted Garlic White Chicken Lasagna Soup, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Blender
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for making soups; they hold heat evenly and allow for efficient cooking.
• Blender: Creates a smooth consistency for the roasted garlic mixture, enhancing the soup’s flavor.
• Measuring cups and spoons: Ensure you get the right proportions of ingredients for balanced flavors.

Ingredients

For this delightful Roasted Garlic White Chicken Lasagna Soup, you will need the following ingredients:

For the Soup Base

• ½ cup roasted garlic cloves (see notes)
• 1 (16.9-ounce) jar prepared Alfredo sauce
• 1 ¼ pound boneless skinless chicken breasts (chopped into 1-inch pieces)
• 1 tablespoon EACH: olive oil AND all-purpose flour
• 3 tablespoons butter
• 4 ounces mushrooms (sliced)
• ½ cup onions (minced)

For the Broth Mixture

• 4 cups chicken stock (or broth)
• 2 cups half and half (or whole milk)
• 1 teaspoon EACH: garlic powder, dried basil AND Italian seasoning
• ¼ teaspoon EACH: ground nutmeg AND red pepper flakes (more to taste)

For Serving

• ½ cup grated parmesan cheese
• 10 lasagna noodles (broken into 4 pieces each – cooked)
• 2 tablespoons chopped parsley (for serving)

How to Make Roasted Garlic White Chicken Lasagna Soup

Step 1: Blend the Roasted Garlic

Add the Alfredo sauce and roasted garlic to a blender. Blend until completely smooth; set aside.

Step 2: Sauté Chicken and Mushrooms

Add olive oil to a large pot or Dutch oven over medium-high heat. Cook the chicken for 4-6 minutes, seasoning with salt and pepper until fully cooked. Remove from the pot to a plate. In the same skillet, melt 1 tablespoon of butter and sauté sliced mushrooms until browned (about 5-6 minutes). Remove them to join the chicken.

Step 3: Prepare the Soup Base

Add the remaining two tablespoons of butter to the pot. Sauté minced onions for about 5-6 minutes until translucent. Sprinkle flour over onions; stir for about 1 minute. Gradually whisk in chicken broth followed by half and half. Pour in the blended roasted garlic mixture. Season with salt, garlic powder, Italian seasoning, ground nutmeg, and red pepper flakes. Bring to a gentle boil; reduce heat to simmer for 10 minutes.

Step 4: Finish It Off

Stir in parmesan cheese along with cooked chicken and mushrooms. Taste and adjust seasoning if needed. You can add lasagna noodles directly to the pot or serve them in bowls topped with soup. Enjoy warm!

How to Serve Roasted Garlic White Chicken Lasagna Soup

Serving Roasted Garlic White Chicken Lasagna Soup is an opportunity to enhance its comforting essence. The creamy texture and rich flavors can be accompanied by various sides or toppings that elevate the dining experience. Here are some serving suggestions to consider.

Top with Fresh Herbs

• Chopped parsley – Adding chopped parsley not only enhances the soup’s flavor but also adds a splash of color.
• Fresh basil leaves – A few torn basil leaves can bring a fragrant, aromatic touch.

Add Crunchy Toppings

• Croutons – A handful of crunchy croutons provides a delightful contrast to the creamy soup.
• Toasted pine nuts – These nutty morsels add richness and crunch, making each spoonful exciting.

Pair with Bread

• Garlic bread – Serve alongside warm garlic bread for a classic pairing that complements the soup perfectly.
• Breadsticks – Soft, chewy breadsticks are great for dipping into the creamy broth.

Offer Cheese on the Side

• Grated Parmesan – Provide extra grated Parmesan cheese for guests who want to add more cheesy goodness.
• Shredded mozzarella – This melty cheese can be sprinkled on top just before serving for an ooey-gooey finish.

How to Perfect Roasted Garlic White Chicken Lasagna Soup

Perfecting your Roasted Garlic White Chicken Lasagna Soup is all about balance and technique. Here are some tips to ensure every bowl is delicious.

• Use fresh roasted garlic – Freshly roasted garlic provides a sweeter, more complex flavor compared to store-bought alternatives.
• Simmer gently – Allow the soup to simmer gently after adding all ingredients; this helps develop deeper flavors without overcooking.
• Adjust seasoning carefully – Taste frequently as you cook, adjusting salt and spices gradually for optimal flavor.
• Cook noodles separately if needed – If you plan on having leftovers, cook lasagna noodles separately to avoid them becoming mushy in the soup.

Best Side Dishes for Roasted Garlic White Chicken Lasagna Soup

Pairing side dishes with Roasted Garlic White Chicken Lasagna Soup can enhance your meal. Here are some excellent options that complement its creamy texture and savory flavor.

1. Caesar Salad – A refreshing salad with crisp romaine lettuce, crunchy croutons, and a tangy dressing adds brightness.
2. Steamed Broccoli – Lightly steamed broccoli brings a nutritious crunch that balances the richness of the soup.
3. Caprese Salad – Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant side filled with flavor.
4. Garlic Herb Rice – Fluffy rice sautéed with garlic and herbs makes for a hearty accompaniment that absorbs the soup’s flavors well.
5. Roasted Vegetables – Seasonal roasted vegetables add sweetness and texture while complementing the warmth of the soup.
6. Antipasto Platter – A platter featuring olives, marinated artichokes, and assorted cheeses offers variety and is perfect for sharing.

Common Mistakes to Avoid

When preparing Roasted Garlic White Chicken Lasagna Soup, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Failing to use roasted garlic properly: Roasted garlic adds depth of flavor. Ensure you blend it well with the Alfredo sauce for a creamy, rich base.
• Not seasoning adequately: Under-seasoning can lead to bland soup. Taste your soup as it cooks and adjust the salt and spices accordingly.
• Overcooking the chicken: Overcooked chicken can become dry. Cook it just until no longer pink, as it will simmer further in the soup.
• Ignoring the noodle cooking method: Cooking lasagna noodles too long may make them mushy in the soup. Consider adding them directly to bowls for better texture.
• Skipping fresh herbs for garnish: Fresh parsley enhances presentation and flavor. Always add it just before serving for a fresh touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Roasted Garlic White Chicken Lasagna Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Roasted Garlic White Chicken Lasagna Soup

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish until warm throughout.
• Microwave: Heat in increments of 1-2 minutes, stirring in between until heated evenly.
• Stovetop: Warm over medium heat, stirring occasionally, until hot.

Frequently Asked Questions

Here are some common questions about Roasted Garlic White Chicken Lasagna Soup:

Can I use other vegetables in this soup?

Yes! Feel free to add spinach, kale, or zucchini for added nutrition and flavor.

How can I make this dish vegetarian?

Swap the chicken for mushrooms or a plant-based protein, and use vegetable broth instead of chicken stock.

What if I don’t have Alfredo sauce?

You can make a quick homemade white sauce using butter, flour, milk, and cheese if you prefer.

How do I store leftovers of Roasted Garlic White Chicken Lasagna Soup?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for longer storage.

Final Thoughts

Roasted Garlic White Chicken Lasagna Soup is the ultimate comfort food that combines creamy flavors with hearty ingredients. It’s perfect for cozy dinners or meal prep throughout the week. Feel free to customize your soup by adding different vegetables or proteins according to your taste!