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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Indulge in the comforting delight of Roasted Garlic Potatoes au Gratin, a dish that transforms simple starchy potatoes into a creamy, cheesy masterpiece. This recipe features thinly sliced potatoes layered with aromatic roasted garlic and topped with gooey cheese, making it an irresistible addition to any gathering. Whether you’re hosting a family dinner or preparing for a holiday feast, this versatile dish pairs beautifully with chicken or beef and is sure to impress even the pickiest eaters. With straightforward preparation steps, you can easily create this crowd-pleaser that everyone will adore. Don’t miss out on this warm and savory comfort food!

Ingredients

Scale
  • 8–9 medium starchy potatoes
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 2 cups shredded Gruyère or mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the garlic by cutting the top off, drizzling with oil, wrapping in foil, and baking for about 30 minutes.
  3. Grease a 9×13-inch baking dish with butter.
  4. Thinly slice the potatoes using a chef's knife or mandoline slicer.
  5. Layer the sliced potatoes upright in the baking dish.
  6. In a saucepan over medium heat, combine heavy cream, whole milk, butter, half of the parmesan cheese, thyme, salt, and pepper; heat until butter melts.
  7. Squeeze roasted garlic cloves into a bowl, mash into a paste, and mix into the cream mixture.
  8. Pour the mixture over layered potatoes and cover with foil; bake for about 40 minutes.
  9. Remove foil, top with remaining cheese, and bake uncovered for an additional 30 minutes until golden brown.

Nutrition

Find it online: https://bestbakingguide.com/roasted-garlic-potatoes-au-gratin/