Roasted Garlic Pesto Pizza
Indulge in the delightful experience of Roasted Garlic Pesto Pizza, a unique twist on classic pizza that combines rich flavors and fresh ingredients. The star of this dish is the homemade roasted garlic pesto, which brings a robust taste that perfectly complements the gooey mozzarella cheese. Topped with toasted breadcrumbs and a hint of chili crunch, this pizza is not only a feast for the senses but also an easy-to-make option for any gathering. Whether it’s a cozy night at home or a lively dinner party, this flavorful pizza is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 oz. garlic cloves
- Olive oil
- 4–6 oz. fresh basil leaves
- 1/3 cup toasted pine nuts
- 1/4 cup powdered parmesan cheese
- 1 prepared pizza dough
- 1–1.5 cups grated low-moisture mozzarella cheese
- Chili crunch (optional)
- Toasted panko breadcrumbs (optional)
Instructions
- Preheat oven to 375°F. Roast garlic cloves drizzled with olive oil and salt for 15 minutes until golden brown.
- Increase oven temperature to 450°F, blend roasted garlic, basil, pine nuts, and Parmesan in a food processor while drizzling in olive oil.
- Roll out pizza dough to 12 inches, spread roasted garlic pesto evenly, and top with mozzarella.
- Bake on a preheated stone or steel for 10-12 minutes until the crust is golden and cheese is bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/roasted-garlic-peso-pizza/