Rigatoni with Chicken Sausage, Tomatoes, and Zucchini
Indulge in the delightful flavors of Rigatoni with Chicken Sausage, Tomatoes, and Zucchini, a comforting one-pot meal perfect for any occasion. This dish features hearty rigatoni pasta tossed with savory chicken sausage, vibrant tomatoes, and tender zucchini, making it not only delicious but visually appealing. It’s an ideal choice for busy weeknights or special gatherings, offering a satisfying combination of textures and flavors that will please everyone at the table. Plus, it’s customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb ground chicken sausage (spicy or mild)
- 2 (14.5 oz) cans diced tomatoes (packed in juice)
- 2 medium zucchinis, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
Instructions
- Cook rigatoni in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, add olive oil and crumble in the chicken sausage. Cook until browned (about 5-7 minutes).
- Stir in minced garlic and diced zucchini; sauté until zucchini softens slightly (about 3-4 minutes).
- Add canned tomatoes along with their juices; let simmer for about 10 minutes until slightly thickened.
- Toss in cooked rigatoni and chopped basil; mix gently until well combined.
- Serve hot topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg