Rich Southern Pecan Pie
Indulge in the delightful taste of Rich Southern Pecan Pie, a classic dessert that combines a gooey filling with toasted pecans for an unforgettable treat. This pie is perfect for any occasion, from festive gatherings to cozy weeknight dinners. Its luscious blend of brown sugar and corn syrup creates a sweet harmony that complements the nutty flavor of pecans, making it a crowd-pleaser for all ages. Whether served warm with ice cream or chilled with whipped cream, this dessert promises to be the star of your table!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (9 inch) unbaked pastry shell
- 2 1/2 cups roughly chopped pecans
- 3 large eggs (room temperature)
- 1 cup light or dark corn syrup
- 3/4 cup packed light or dark brown sugar
- 3 tbsp melted unsalted butter (cooled)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs until well beaten.
- Add the corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt; mix until fully combined.
- Fold in the chopped pecans until evenly distributed.
- Pour the filling into the prepared pastry shell and spread gently.
- Bake for about 55 minutes or until set (the center may still jiggle slightly).
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/rich-southern-pecan-pie/