Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch and gooey chocolate goodness of Rice Krispie Cookies with Chocolate Chips! This easy-to-make recipe combines the familiar texture of Rice Krispies with rich, melty chocolate chips, resulting in cookies that are perfect for any occasion. Whether you’re baking for a family gathering, a birthday celebration, or simply enjoying a cozy night at home, these cookies are sure to impress everyone. Plus, they offer endless customization options—add your favorite nuts or dried fruits to make them uniquely yours. With minimal effort required, you can create a batch of these irresistible treats. Get ready to enjoy a crunchy, sweet dessert that’s perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings (cookies)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Brown sugar
- Granulated sugar
- Butter or plant-based butter
- Baking soda
- Salt
- Chocolate chips
- Mini vegan marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, baking soda, and salt; stir well.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually mix in the dry ingredients until just combined.
- Fold in Rice Krispies, chocolate chips, and mini vegan marshmallows without overmixing.
- Drop rounded tablespoons of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the pan briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg