Remy’s Ratatouille Soup
Indulge in the rich flavors of Remy’s Ratatouille Soup, inspired by the beloved film. This creamy and comforting soup is a delightful medley of fresh vegetables, including earthy mushrooms and creamy potatoes, all enhanced by a blend of aromatic herbs. Perfect for cozy dinners or gatherings, this dish is not just delicious but also packed with nutrients—making it a wholesome choice for any occasion. Serve it hot as a starter or main course, and watch as it warms hearts and brings smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Course
- Method: Soupping
- Cuisine: French
Ingredients
Scale
- 2 tbsp olive oil
- 2 yellow onions (chopped)
- 2 leeks (white part only, chopped)
- 3 garlic cloves (minced)
- 8 oz brown mushrooms (chopped)
- 3 cups peeled and cubed potatoes
- 5 cups broth
- Fresh herbs: thyme, parsley, marjoram, lemon balm
- Optional: 1 cup grated Parmesan or nutritional yeast
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and leeks until softened (3-5 minutes).
- Add mushrooms, garlic, salt, and pepper; cook until golden brown (about 5 minutes).
- Stir in potatoes, broth, and fresh herbs. Simmer covered for 15-20 minutes until potatoes are tender.
- Remove herbs and stir in Parmesan or nutritional yeast if desired. Blend to your preferred consistency.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 4mg