Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of peanut butter and chocolate with the natural sweetness of ripe bananas. This versatile recipe is perfect for breakfast, dessert, or a snack on the go. Its moist texture and decadent taste make it a standout choice for various occasions, from casual brunches to festive gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peanut butter and chocolate creates a rich taste that satisfies your sweet tooth.
• Easy to Make: With simple steps and common ingredients, this recipe is suitable for bakers of all levels.
• Versatile Enjoyment: Serve it warm with coffee, or enjoy it cold as a snack—it’s delicious any time of day!
• Family-Friendly: Kids love this treat; it’s a fun way to incorporate bananas into their diet.
• Great for Meal Prep: Make extra loaves to freeze for later—perfect for busy mornings!

Tools and Preparation

Before you start baking your Reese’s Peanut Butter Banana Bread, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Rubber spatula
• Loaf pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort in creaming butter and mixing ingredients thoroughly.
• Loaf pans: Specifically shaped for perfect banana bread loaves, ensuring even baking.
• Cooling rack: Allows air circulation around the bread, preventing sogginess while cooling down.

Ingredients

For the Bread

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans (9 x 5 or 8 x 4 inches) by spraying them with baking spray or greasing them with butter and flour.

Step 2: Cream the Ingredients

Using an electric mixer, cream together the peanut butter, softened butter, and vanilla extract for about 2 minutes until fluffy.

Step 3: Add Sugars

Add both granulated sugar and brown sugar. Beat on medium-high speed for another 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. Increase the mixer’s speed and beat for about 30 seconds until light beige in color. Remember to scrape down the sides of the bowl periodically.

Step 5: Mix Flour and Yogurt

Lower the mixer’s speed and gradually add the self-rising flour alternately with Greek yogurt, starting and ending with flour. Beat just until combined while scraping down the bowl.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until they are fully incorporated into the batter.

Step 7: Divide Batter

Use a measuring cup to evenly divide the batter between the two prepared loaf pans.

Step 8: Bake

Bake for about 35 minutes. Check for browning; if necessary, lay foil on top to prevent over-browning.

Step 9: Continue Baking

Continue to bake for an additional 15–20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool

Let cool in pans for about 15 minutes before transferring to a cooling rack to cool completely. Enjoy your freshly baked Reese’s Peanut Butter Banana Bread!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast or dessert, here are some serving suggestions to enhance your experience.

Toasted with Toppings

• Butter: Spread a thin layer of butter on warm slices for a rich taste.
• Honey: Drizzle honey over the bread for added sweetness and moisture.
• Nutella: Pair with Nutella for a chocolatey twist that complements the peanut butter.

As a Dessert Sandwich

• Ice Cream: Create a sandwich using two slices of banana bread and your favorite ice cream flavor.
• Whipped Cream: Top with whipped cream and sprinkle some chopped Reese’s cups for extra indulgence.

With Fresh Fruits

• Banana Slices: Add fresh banana slices on top for a burst of freshness.
• Berries: Serve alongside mixed berries to balance the flavors and add some color.

How to Perfect Reese’s Peanut Butter Banana Bread

To achieve the perfect loaf of Reese’s Peanut Butter Banana Bread, consider these helpful tips.

• Use Ripe Bananas: The sweeter and riper the bananas, the better your bread will taste.
• Don’t Overmix: Mix until just combined to ensure a tender texture; overmixing can make it tough.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature, as ovens can vary.
• Cool Completely: Let the bread cool completely before slicing to prevent it from becoming gummy.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Peanut Butter Banana Bread can elevate your meal. Here are some excellent options to consider.

1. Greek Yogurt: A dollop of plain or flavored Greek yogurt adds creaminess and protein.
2. Fruit Salad: A refreshing fruit salad provides a light contrast to the richness of the bread.
3. Coffee or Tea: Enjoy with a cup of coffee or tea for a comforting beverage pairing.
4. Granola Parfait: Layer granola and yogurt for a crunchy texture that complements the soft bread.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a nutritious side.
6. Nut Mix: A simple mix of nuts offers crunch and healthy fats, complementing the softness of the bread.

Common Mistakes to Avoid

Making Reese’s Peanut Butter Banana Bread can be a delightful experience, but there are some common pitfalls to watch out for.

• Using Overripe Bananas: Overripe bananas can lead to an overly mushy texture. Choose ripe bananas that are soft but not brown for the best results.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect your bread’s rise and flavor. Use measuring cups and scales for precision.
• Skipping the Mixing Step: Overmixing can make your bread dense. Mix just until combined to maintain a light texture.
• Ignoring Baking Time: Baking times may vary depending on your oven. Always check for doneness with a toothpick before removing from the oven.
• Not Cooling Properly: Cooling in the pan too long can result in soggy bread. Allow it to cool on a rack for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap each loaf tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Toast slices lightly on a skillet over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Reese’s Peanut Butter Banana Bread.

How do I know when Reese’s Peanut Butter Banana Bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will add texture and flavor variations to your banana bread.

What other mix-ins can I add besides Reese’s cups?

You might consider adding nuts, chocolate chips, or dried fruit for additional flavors.

How should I store leftover Reese’s Peanut Butter Banana Bread?

Store leftover banana bread in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

Reese’s Peanut Butter Banana Bread is not only delicious but also versatile. You can enjoy it as breakfast, dessert, or a snack any time of day. Experiment with different mix-ins or toppings like honey or nut butter to customize this treat further. Give this recipe a try; you won’t be disappointed!