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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies
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Indulge in the delightful experience of baking Red Velvet Crinkle Cookies, a festive treat that beautifully combines the rich flavors of cocoa with a vibrant red hue. These soft and chewy cookies are perfect for any occasion, whether you’re hosting a holiday gathering or simply looking to brighten someone’s day with a sweet gift. Their striking appearance, dusted with powdered sugar, makes them an eye-catching addition to any dessert table. Each bite delivers a perfect balance of sweetness and texture, making them a favorite among cookie lovers. Easy to prepare and fun to share, these crinkle cookies are sure to impress family and friends alike!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
  5. Gradually mix the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Scoop tablespoon-sized portions of dough, roll into balls, then coat generously in powdered sugar.
  8. Place on prepared baking sheets about 2 inches apart and bake for 10–12 minutes until set around the edges but still soft in the center.
  9. Let cookies cool on baking sheets for 3–5 minutes before transferring to wire racks.

Nutrition

Find it online: https://bestbakingguide.com/red-velvet-crinkle-cookies/