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Red Velvet Cookies

Red Velvet Cookies Recipe
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Indulge in the delightful world of Red Velvet Cookies with this quick and easy recipe that encapsulates the rich flavors of red velvet cake in a chewy, vibrant treat. These cookies are soft, fudgy, and bursting with cocoa goodness, making them perfect for any occasion—from casual snack time to festive celebrations. With their stunning red hue and sweet vanilla undertones, they are sure to impress family and friends alike. Decorate them with colorful sanding sugar for an extra touch of fun, making them a hit at parties or gatherings.

Ingredients

Scale
  • 1/2 cup (113 g) unsalted butter
  • 1/2 cup plus 1 tablespoon (110 g) light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 1/2 teaspoons vanilla
  • 1 ½ teaspoons red gel food coloring
  • 1 1/4 cups (160 g) all-purpose flour
  • 2 tablespoons cocoa powder, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup red sanding sugar for rolling
  • 1/4 cup (50 g) granulated or coarse sugar
  • Dollop of red gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and red gel food coloring; mix until well combined.
  4. In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
  5. Scoop portions of dough and roll each ball in red sanding sugar to coat.
  6. Place on the prepared baking sheet and bake for about 10 minutes or until edges are set but centers remain soft. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://bestbakingguide.com/red-velvet-cookies-recipe/