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Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies

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Indulge in the delightful experience of Red Velvet Cake Mix Cookies, a sweet treat that balances soft, chewy textures with the rich flavors of red velvet and creamy white chocolate chips. These cookies are perfect for any occasion, from festive celebrations to casual get-togethers. With just five ingredients, they come together quickly, making them an easy dessert option that impresses everyone with their vibrant color and delicious taste. Whether enjoyed warm with a glass of milk or as part of a dessert sandwich, these cookies are sure to be a hit!

Ingredients

Scale
  • 1 box (13.25 oz) red velvet cake mix
  • 1/2 cup oil (extra light olive, vegetable, or canola)
  • 2 large eggs
  • 1 cup white chocolate chips (plus extra for topping)
  • 1/4 cup miniature semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl using an electric hand mixer, combine the red velvet cake mix, oil, and eggs until well mixed.
  3. Gently fold in both types of chocolate chips until evenly distributed.
  4. Refrigerate the dough for 30 minutes to 1 hour for firmer consistency.
  5. Scoop about 2 tablespoons of dough per cookie and roll into balls; place them on the prepared baking sheet with at least 2 inches between each cookie.
  6. Optionally, top each cookie with additional white chocolate chips before baking.
  7. Bake for 8-10 minutes until slightly soft in the center; let cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

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