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Raspberry Filled Almond Snowball Cookies for Sweet Moments

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Indulge in the delightful taste of Raspberry Filled Almond Snowball Cookies, a perfect treat for any occasion. These soft, nutty cookies are filled with tart raspberry jam, creating a harmonious balance of sweet and tangy flavors that will leave everyone wanting more. With their easy-to-follow recipe, you can whip up these scrumptious delights for holiday gatherings, family get-togethers, or simply to enjoy at home. Their light texture and charming appearance make them an irresistible dessert that pairs perfectly with coffee or tea.

Ingredients

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  • 2 cups almond flour (or gluten-free baking flour)
  • 1 cup unsalted butter
  • 1/2 cup sugar (coconut sugar optional)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine almond flour and powdered sugar; whisk well.
  3. In another bowl, cream unsalted butter and regular sugar until light and fluffy using an electric mixer.
  4. Gradually add the dry mixture into the creamed butter mixture; mix until just combined and stir in vanilla extract.
  5. Roll tablespoon-sized portions of dough into balls; create an indentation in each ball and fill with raspberry jam.
  6. Bake on the prepared sheet for about 12 minutes or until lightly golden.
  7. Cool on the sheet briefly before transferring to wire racks.

Nutrition

Find it online: https://bestbakingguide.com/raspberry-filled-almond-snowball-cookies-for-sweet-moments/