Raspberry Crumble Cookies (Costco Copycat)
Indulge in the delightful flavors of Raspberry Crumble Cookies (Costco Copycat), a scrumptious treat that merges the buttery richness of shortbread with the sweet-tart essence of raspberry jam. Perfect for any occasion, these cookies feature a unique crumble topping that adds both texture and visual allure. Whether enjoyed during a cozy afternoon or as a centerpiece at gatherings, these cookies are sure to impress. Their simplicity makes them ideal for bakers of all levels, and the option to swap out raspberry jam for other flavors like strawberry or blueberry allows for customization to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- ½ cup seedless raspberry jam or preserves
Instructions
- Preheat your oven to 350°F and prepare a jumbo muffin pan by greasing it lightly.
- In a mixing bowl, cream together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and fluffy.
- Add flour and salt; mix until combined but crumbly.
- Scoop about ¼ cup of dough into each muffin well, pressing down slightly to form a base.
- Spoon about a tablespoon of raspberry jam into each well.
- Sprinkle reserved crumble mixture over the jam filling.
- Bake for 18 to 22 minutes until golden brown on top.
- Allow to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg