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Quick Homemade Pecan Pie Bars

Quick Homemade Pecan Pie Bars

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Indulge in the delightful taste of Quick Homemade Pecan Pie Bars, the perfect solution for satisfying your sweet tooth without the fuss of a traditional pie. With a rich, caramel-like filling made from toasted pecans and brown sugar, these bars offer a deliciously nutty flavor that everyone will love. In just 15 minutes of prep time, you can whip up this easy dessert, making it ideal for family gatherings, casual weeknight treats, or any occasion where you want to impress. Simply cut into squares and enjoy these delectable bars with friends and family!

Ingredients

Scale
  • 1.5 cups All-Purpose Flour
  • 0.5 cups Granulated Sugar
  • 0.5 cups Unsalted Butter (softened)
  • 1 cup Chopped Pecans (toasted)
  • 0.5 cups Packed Light Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Flavoring
  • Pinch of Salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper.
  3. In a bowl, combine flour and granulated sugar; add softened butter and mix until crumbly. Press into the pan and bake for 15 minutes.
  4. In another bowl, mix brown sugar, eggs, salt, and vanilla until smooth; stir in toasted pecans.
  5. Pour filling over the crust and bake for an additional 25–30 minutes until set.
  6. Cool in the pan for 10 minutes before lifting out using parchment paper; allow to cool completely on a wire rack before cutting into squares.

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