Quiche Stuffed Bagels
Quiche Stuffed Bagels are a delightful breakfast option that perfectly combines the creamy richness of quiche with the chewy goodness of bagels. This easy-to-make recipe allows for endless customization, making it ideal for busy mornings or weekend brunches. Whether you prefer classic flavors or want to experiment with different veggies and cheeses, these bagels are sure to please everyone at your table. With just 30 minutes of preparation, you can whip up a batch of these tasty treats and enjoy them fresh from the oven. Perfect for meal prep or a quick on-the-go breakfast, Quiche Stuffed Bagels elevate your morning routine with their satisfying flavors.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bagels (plain or whole wheat)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cooked turkey
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off each bagel or press down the center to create cavities.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Stir in the chopped turkey, sautéed vegetables, and shredded cheese.
- Spoon the filling into each bagel cavity without overfilling.
- Place on a lined baking sheet and bake for 15–18 minutes until set and golden.
- Cool slightly before serving; garnish with chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 160mg
Find it online: https://bestbakingguide.com/quiche-stuffed-bagels/