Queso Chicken Enchiladas
Indulge in the comforting delight of Queso Chicken Enchiladas, where tender shredded chicken meets creamy, melted queso in soft tortillas. This dish transforms a simple weeknight dinner into a flavorful experience that’s perfect for families and guaranteed to impress your guests. With only 10 minutes of prep time, these enchiladas are quick and customizable—add your favorite spices or veggies for an extra nutritional boost. Serve them with fresh guacamole or zesty pico de gallo for a complete meal that’s sure to please everyone at the table. Enjoy the rich flavors and cheesy goodness in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 5 burrito-size flour tortillas
- 2 ½ cups shredded chicken
- ½ packet taco seasoning
- 1 cup sour cream
- 1 pound queso blanco Velveeta (cubed)
- 1 cup cheddar cheese (shredded)
- 10 ounces diced tomatoes with green chilies (undrained)
- 2 tablespoons chopped green chilies
Instructions
- In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies; mix until well combined.
- In a saucepan over medium-high heat, melt cubed Velveeta with the undrained diced tomatoes while stirring continuously until smooth.
- Lay tortillas flat on a clean surface and spoon about ½ to ¾ cup of the chicken mixture into each tortilla; roll tightly.
- Place filled tortillas side by side in a casserole dish.
- Pour the warm queso sauce generously over the top of the rolled enchiladas.
- Bake at 350°F for 20–25 minutes or until bubbly and heated through.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/queso-chicken-enchiladas/