Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right
Indulge in the delightful warmth of Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right. These cookies beautifully combine the essence of pumpkin spice with a soft, chewy texture, making them a perfect treat for cozy autumn evenings or festive gatherings. With their unique twist on traditional snickerdoodles, they offer a comforting taste that’s both familiar and exciting. Easy to prepare and accommodating to various dietary preferences, these cookies are sure to impress family and friends alike. Enjoy them warm from the oven or paired with your favorite beverage for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter (or plant-based alternative)
- 2 cups flour (gluten-free blend if desired)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs (or flax egg)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Mix in the pumpkin puree and eggs (or flax egg).
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Form dough balls about 1 inch in diameter and place them on a lined baking sheet.
- Bake for approximately 12 minutes until edges are golden yet centers remain soft.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg