Pumpkin Pie Pop Tarts
Indulge in the delightful experience of homemade Pumpkin Pie Pop Tarts, a perfect blend of breakfast and dessert. These flaky pastries are filled with a creamy pumpkin mixture infused with warm spices, then topped with a sweet maple glaze. Ideal for cozy fall mornings or as a charming treat for guests, these pop tarts are easy to prepare and versatile enough to satisfy any craving. Whether you’re enjoying them fresh from the oven or packed for a picnic, these treats are sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 3 tablespoons packed brown sugar
- 1/2 teaspoon vanilla paste or extract
- 1/4 teaspoon pumpkin spice mix
- 1 teaspoon pure maple syrup
- 2 round pre-made pie crusts
- 1/2 cup confectionery sugar
- 2 teaspoons pure maple syrup
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the pie crusts into rectangles and place half on the prepared sheet.
- In a bowl, combine pumpkin puree, brown sugar, vanilla, pumpkin spice, and maple syrup until smooth.
- Spoon filling onto each rectangle, leaving space around the edges. Top with remaining rectangles and crimp edges to seal.
- Bake for 15-20 minutes until golden brown.
- Mix confectionery sugar, maple syrup, and milk in a bowl for the glaze.
- Glaze cooled pop tarts generously before serving.
Nutrition
- Serving Size: 1 pop tart (50g)
- Calories: 194
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/pumpkin-pie-pop-tarts/