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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the warmth of autumn with our Pumpkin Pie Cookie Recipe. These delightful cookies combine the rich flavors of pumpkin, creamy filling, and a hint of spice for an irresistible treat that captures the essence of fall. With a crisp outside and a luscious center, they’re perfect for holiday gatherings, cozy afternoons, or simply as a sweet snack any time of year. This easy-to-follow recipe makes it simple for bakers of all skill levels to whip up these chewy delights. Serve them warm with a dollop of whipped cream or alongside your favorite hot beverage—your family and friends will surely be impressed!

Ingredients

Scale
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • Filling: 1 large egg, ¼ cup brown sugar, pinch salt, ½ teaspoon pumpkin spice, ¼ cup whole milk, ½ cup pumpkin puree, ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In one bowl, mix flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until smooth; add sugars and mix until fluffy. Incorporate egg yolk and vanilla.
  3. Gradually combine dry ingredients with wet until just mixed. Chill dough for about 15 minutes.
  4. Shape dough into balls, roll in coarse sugar, and place on the baking sheet.
  5. Prepare filling by whisking together all filling ingredients until smooth.
  6. Make an indentation in each dough ball and fill with the prepared mixture.
  7. Bake for approximately 15 minutes or until edges are golden brown.

Nutrition

Find it online: https://bestbakingguide.com/pumpkin-pie-cookie-recipe/