Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe offers a delightful twist on traditional pumpkin pie. These cookies feature a crisp bottom with a smooth, silky filling that captures the essence of fall. Perfect for holiday gatherings or cozy afternoons, these cookies stand out with their rich flavors and inviting aroma. Everyone will appreciate their unique blend of spices and textures!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and creamy filling creates a delicious treat that everyone will love.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delightful cookies with ease.
• Versatile Treat: Perfect for holidays, parties, or just because—they fit any occasion beautifully!
• Great Texture: Enjoy the contrast between the crisp exterior and soft, luscious filling in every bite.
• Crowd-Pleaser: These cookies are sure to impress family and friends alike, making them an excellent addition to your dessert table.

Tools and Preparation

Before you start baking the Pumpkin Pie Cookies, gather your tools to ensure a smooth process. Having everything ready will make your baking experience more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Baking sheet: A good baking sheet provides even heat distribution for perfectly baked cookies.
• Parchment paper: This prevents sticking and makes cleanup easier, ensuring your cookies come off the sheet effortlessly.
• Electric mixer: Saves time and effort when creaming butter and sugar together for that perfect texture.

Ingredients

For this delightful Pumpkin Pie Cookie Recipe, you will need:

Dry Ingredients

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt

Creamy Mixture

• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

Rolling Sugar

• ⅓ cup coarse sugar for rolling (78g)

Filling Ingredients

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional Topping

• Whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Dough

1. In a mixing bowl, combine the flour, pumpkin spice, and salt. Set aside.
2. In another bowl, use an electric mixer to beat together cream cheese and butter until smooth.
3. Gradually add both sugars while continuing to mix until fluffy.
4. Mix in the egg yolk and vanilla extract until well combined.

Step 3: Combine Ingredients

1. Gradually add the dry ingredients to the wet mixture until just combined.
2. Cover the dough with plastic wrap and refrigerate for about 15 minutes.

Step 4: Shape Cookies

1. Scoop out portions of dough using a cookie scoop.
2. Roll each portion in coarse sugar before placing them on the prepared baking sheet.

Step 5: Prepare Filling

In a separate bowl:
1. Whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 6: Fill Cookies

Make an indentation in each cookie dough ball using your thumb or back of a spoon.
Spoon a small amount of filling into each indentation.

Step 7: Bake Cookies

Bake in the preheated oven for about 15 minutes or until edges are golden brown. Allow cooling slightly before transferring them to a wire rack.

These Pumpkin Pie Cookies are sure to be a hit! Enjoy serving them warm or chilled with whipped cream on top when desired!

How to Serve Pumpkin Pie Cookie Recipe

These delicious pumpkin pie cookies are perfect for any occasion, especially during the fall season. Here are some delightful serving suggestions to enhance your experience.

Pair with Whipped Cream

• Top each cookie with a dollop of whipped cream for a rich and creamy contrast.

Serve with Hot Beverages

• Enjoy these cookies alongside a warm cup of coffee or spiced chai tea to complement their flavors.

Create a Dessert Platter

• Mix these cookies with other holiday treats like gingerbread or chocolate chip cookies for a festive dessert spread.

Add Ice Cream

• Place a scoop of vanilla or cinnamon ice cream on top of a warm cookie for an indulgent dessert.

Package as Gifts

• Arrange cookies in decorative boxes tied with ribbon for thoughtful gifts during the holiday season.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your pumpkin pie cookies turn out perfectly every time, consider these simple tips.

• Use Room Temperature Ingredients: Ensure your butter, cream cheese, and egg are at room temperature. This helps create a smooth batter.

• Measure Flour Accurately: Spoon and level your flour instead of scooping. This prevents dense cookies caused by excess flour.

• Don’t Overmix the Dough: Mix just until combined to maintain the cookies’ chewy texture and avoid toughness.

• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps them retain their shape.

• Keep an Eye on Baking Time: Cookies should be golden brown on the edges but still soft in the center when you take them out of the oven.

• Experiment with Toppings: Try adding chopped nuts or chocolate chips for added flavor and texture variations.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Serving pumpkin pie cookies can be even more enjoyable with complementary side dishes. Here are some great options:

1. Apple Cider: A warm glass of apple cider enhances the fall flavors of your cookies and adds warmth to your gathering.

2. Pumpkin Soup: A creamy pumpkin soup provides a savory balance to sweet desserts, making it an excellent starter before treats.

3. Caramel Sauce: Drizzle homemade caramel sauce over your cookie or serve it on the side for dipping.

4. Cheese Platter: A selection of cheeses, such as aged cheddar or creamy brie, pairs wonderfully with the sweetness of the cookies.

5. Candied Nuts: Sweetened pecans or walnuts add crunch and richness, making them an ideal snacking option next to these cookies.

6. Cranberry Sauce: The tartness of cranberry sauce contrasts nicely with sweet flavors and can be served alongside as a dip or spread.

7. Roasted Vegetables: A platter of roasted seasonal vegetables provides a healthy counterpoint to the sweetness of the cookies.

8. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side dish that complements the richness of pumpkin flavor.

Common Mistakes to Avoid

Baking cookies can be tricky, and some common pitfalls can lead to disappointing results. Here are mistakes to watch out for:

• Skipping ingredient temperature – Using cold ingredients can lead to uneven mixing. Make sure your butter, cream cheese, and eggs are at room temperature before starting.
• Overmixing the dough – Mixing too long can make cookies tough. Mix until just combined to keep them soft and chewy.
• Not measuring flour correctly – Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements instead of scooping directly from the bag.
• Ignoring baking times – Every oven is different. Keep an eye on your cookies during the last few minutes of baking to prevent over-baking.
• Using stale spices – Old spices can dull your flavors. Always check the freshness of your pumpkin spice and replace if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven – Preheat the oven to 350℉ and warm the cookies for about 5-7 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds. Be careful not to overheat as they may become tough.
• Stovetop – Place a cookie in a non-stick pan on low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about this Pumpkin Pie Cookie Recipe that may help you while making these delicious treats.

Can I use other types of flour for this Pumpkin Pie Cookie Recipe?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but the texture might vary slightly.

How do I know when my cookies are done?

The edges should be lightly golden brown, while the center will look slightly underbaked. They will firm up as they cool.

Can I add nuts or chocolate chips to this Pumpkin Pie Cookie Recipe?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the dough for added texture and flavor.

How long do these cookies last after baking?

When stored properly, these cookies can last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

This Pumpkin Pie Cookie Recipe combines thick, chewy textures with rich pumpkin pie flavors, making it a delightful addition to any dessert table. The versatility of this recipe allows for various customizations like adding nuts or swapping spices, ensuring everyone finds something they love. Try making them today!