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Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies
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Indulge in the delightful taste of Pumpkin Oatmeal Cream Pies! These soft and chewy treats combine spiced pumpkin oatmeal cookies with a creamy, luscious filling, making them the perfect dessert for any occasion. Whether you’re hosting a cozy autumn gathering or celebrating a festive holiday feast, these cream pies are sure to impress your guests with their unique flavors and textures. Easy to prepare and perfect for sharing, they can be made ahead of time and stored in the fridge. Get ready to enjoy this delicious twist on classic cookie sandwiches!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 and 1/4 cups old-fashioned rolled oats
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons store-bought or homemade pumpkin pie spice
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed light or dark brown sugar
  • 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 8 ounces full-fat brick cream cheese, softened to room temperature
  • 1/4 cup unsalted butter, softened to room temperature
  • 1 and 1/2 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon store-bought or homemade pumpkin pie spice
  • pinch of salt, to taste

Instructions

  1. Blot pumpkin puree using paper towels to remove excess moisture.
  2. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  3. In one bowl, mix oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  4. In another bowl, cream together softened butter and sugars until fluffy; add egg yolk, vanilla extract, and the blotted pumpkin.
  5. Combine wet and dry ingredients to form a dough; scoop onto prepared baking sheets.
  6. Bake for 14-16 minutes until lightly browned; cool completely on wire racks.
  7. For the filling, beat cream cheese with softened butter and confectioners' sugar until smooth; add spices and mix well.
  8. Assemble by spreading filling between cooled cookie halves.

Nutrition

Find it online: https://bestbakingguide.com/pumpkin-oatmeal-cream-pies/