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Pumpkin Gnocchi Bake

Pumpkin Gnocchi Bake

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Indulge in the cozy goodness of Pumpkin Gnocchi Bake, a delightful dish that perfectly marries creamy cheese and savory pumpkin for an unforgettable autumn meal. This easy-to-make recipe features tender gnocchi enveloped in a rich sauce, topped with crispy pecans and melted cheese. Whether it’s a family dinner or a festive gathering, this hearty bake is sure to warm your heart and tantalize your taste buds. With its quick preparation time and nutritious ingredients, you can enjoy this comforting dish any night of the week.

Ingredients

Scale
  • 350g pumpkin, peeled and diced
  • 500g gnocchi
  • 50g blue cheese or soft goat's cheese
  • 6g sage leaves
  • 400ml vegetable stock
  • ¼ cup single dairy cream
  • 50g mozzarella or cheddar cheese
  • 30g pecans

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan over medium heat, combine diced pumpkin with vegetable stock. Cook until tender (10-15 minutes) and lightly mash.
  3. In a baking dish, mix the cooked pumpkin, gnocchi, blue cheese (or goat cheese), and sage leaves. Stir in the dairy cream until well combined.
  4. Top with mozzarella (or cheddar) and sprinkle with chopped pecans.
  5. Bake for about 30 minutes until golden and bubbling. Allow to cool slightly before serving.

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