Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the cozy flavors of fall with these delightful Pumpkin Crepes filled with a rich maple cream cheese filling. Perfect for brunch gatherings or a sweet treat after dinner, these fluffy crepes are both versatile and easy to make. The warm spices and pumpkin create a comforting dish that will impress your family and friends. Top with fresh berries, whipped cream, or nuts for an added touch, and enjoy a deliciously seasonal experience that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 15 servings 1x
- Category: Brunch/Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- In a blender, combine all crepe ingredients (flour, sugar, salt, spices, milk, pumpkin puree, eggs, butter, vanilla) until smooth. Let the batter rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and grease lightly with butter. Pour about ¼ cup of batter into the pan and swirl to coat evenly.
- Cook until golden on the bottom (about 1–1½ minutes), then flip and cook the other side for another minute.
- Repeat with remaining batter, adding butter as needed.
- Fill each crepe with the maple cream cheese mixture or your choice of filling. Fold and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg