Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that combines the rich flavors of pumpkin and warm spices, making it perfect for any occasion. Whether you’re hosting a brunch, enjoying an afternoon snack with coffee, or celebrating a special event, this cake brings comfort and joy. The moist texture and crumbly streusel topping make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin Coffee Cake Recipe uses straightforward steps that anyone can follow, ensuring success every time.
• Flavorful and Aromatic: With the combination of pumpkin, cinnamon, and pumpkin pie spice, this cake fills your kitchen with an irresistible aroma.
• Versatile Occasion: Perfect for breakfast, dessert, or even as a coffee companion, this cake suits various occasions.
• Moist and Tender: The blend of ingredients creates a moist texture that melts in your mouth with every bite.
• Generous Servings: This recipe yields 16 servings, making it ideal for sharing with family and friends.

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake Recipe, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: This size is perfect for achieving the right thickness in your cake while allowing even baking.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized for easy preparation.
• Whisk or electric mixer: These tools ensure that your batter is well-mixed for a light and fluffy texture.

Ingredients

For the Streusel Topping

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (light-flavor olive oil works well)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if using table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

In a large bowl, whisk together:
1. 3 cups all-purpose flour
2. 1 cup brown sugar
3. 1/2 cup granulated sugar
4. 1 teaspoon kosher salt
5. 1 tablespoon cinnamon
6. 1 tablespoon pumpkin pie spice

Melt 1 cup of butter in a medium bowl in the microwave. Pour it into the larger bowl and stir until you achieve a consistency resembling wet sand. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
1. Whisk together:
– 2 & 1/4 cups all-purpose flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon

Chop half a cup of softened butter into chunks and add it to the flour mixture.

Step 4: Incorporate Pumpkin Puree

Scoop about half of the can of pumpkin puree into the bowl with flour and butter. Use an electric mixer or paddle attachment to blend until combined.

Step 5: Mix Wet Ingredients

In the same medium bowl used for melting butter:
Add remaining pumpkin puree, whisk in:
– 4 eggs
– 1/4 cup vegetable oil
– 1 tablespoon vanilla

Beat well until blended.

Step 6: Combine Wet and Dry Mixtures

Add egg mixture to flour mixture in three additions; beat for about 20 seconds after each addition until fluffy.

Step 7: Layer Batter and Streusel

Spread two cups of batter into the prepared cake pan. Sprinkle one cup of streusel evenly over top. Repeat layering with two more cups of batter followed by another cup of streusel, then add remaining batter on top.

Step 8: Bake

Bake at 350 degrees F for approximately
35 minutes. Quickly sprinkle remaining streusel on top when you remove from oven; bake for an additional
10-15 minutes until done.

Step 9: Cool and Ice

Allow cooling on a wire rack for at least
15-20 minutes before icing with prepared mixture made from beating together softened butter, vanilla extract, kosher salt, milk, and powdered sugar until smooth.

Enjoy your homemade Pumpkin Coffee Cake warm or at room temperature!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake is just as important as making it! This delightful dessert can be enjoyed in various ways to enhance its flavors and appeal. Here are some serving suggestions that will elevate your coffee cake experience.

With a Cup of Coffee

• Pairing your pumpkin coffee cake with a warm cup of coffee brings out the rich spices and flavors, making it a perfect breakfast or afternoon snack.

Cream Cheese Frosting

• Drizzle or spread a light layer of cream cheese frosting on top for an added tangy sweetness that complements the pumpkin beautifully.

Fresh Whipped Cream

• A dollop of fresh whipped cream adds a light and airy texture, balancing the richness of the cake for a delightful dessert.

Sliced Apples

• Serve with thinly sliced apples for a refreshing crunch. The natural sweetness of apples pairs well with the spiced notes of the cake.

Ice Cream Scoop

• A scoop of vanilla or cinnamon ice cream on the side creates a delicious contrast in temperature and flavor, perfect for special occasions.

Nuts and Seeds Topping

• Sprinkle some chopped pecans or walnuts on top before serving for an extra crunch and nutty flavor that enhances the overall dish.

How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your Pumpkin Coffee Cake takes practice and attention to detail. Here are some tips to help you achieve the best results.

• Use Room Temperature Ingredients: Ensure your eggs, butter, and pumpkin puree are at room temperature for better mixing, which leads to a fluffier texture.

• Don’t Overmix: Mix until just combined; overmixing can lead to dense cake. Aim for a smooth batter without lumps.

• Check Oven Temperature: Use an oven thermometer if necessary. An accurate temperature ensures even baking and prevents undercooked or burnt edges.

• Cool Before Serving: Allow the cake to cool for at least 15-20 minutes before cutting to prevent it from falling apart and improve flavor development.

• Adjust Spices to Taste: Feel free to tweak the amount of cinnamon or pumpkin pie spice based on your personal preference for more pronounced flavors.

• Store Properly: Keep leftover cake covered at room temperature for up to three days for optimal freshness.

Best Side Dishes for Pumpkin Coffee Cake Recipe

While Pumpkin Coffee Cake is fantastic on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Chai Tea – The warm spices in chai create a lovely harmony with the pumpkin flavors in the coffee cake.
2. Fruit Salad – A mix of seasonal fruits adds brightness and freshness, balancing out the rich notes of the cake nicely.
3. Yogurt Parfait – Layered yogurt with granola and berries provides a creamy texture that contrasts beautifully with the moist coffee cake.
4. Cheese Platter – Include mild cheeses like brie or goat cheese; their creamy textures pair wonderfully with spiced desserts like this one.
5. Savory Muffins – Offer muffins like cheddar chive for guests who might prefer something savory alongside their sweet treat.
6. Nut Butter Spread – Serve almond or peanut butter as a side option; spreading it onto slices of coffee cake adds richness and protein.

Common Mistakes to Avoid

Many home bakers face challenges when making a pumpkin coffee cake. Here are some common mistakes to be aware of.

• Ignoring Ingredient Temperature: Using cold ingredients, especially butter and eggs, can lead to a dense cake. Ensure your butter is softened and eggs are at room temperature for better incorporation.
• Overmixing the Batter: Mixing too much after adding the wet ingredients can result in a tough texture. Mix just until combined to keep your cake light and fluffy.
• Skipping the Streusel: The streusel topping adds flavor and texture. Don’t skip it! Make sure to prepare enough and spread it evenly throughout the cake layers.
• Not Measuring Flour Correctly: Spoon-and-level your flour instead of scooping directly from the bag. This ensures the correct amount is used, preventing a dry or overly dense cake.
• Ignoring Oven Temperature: Baking at an incorrect temperature can affect baking times and outcomes. Always preheat your oven and use an oven thermometer to check its accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the pumpkin coffee cake in an airtight container.
• It will last up to 2-3 days in the refrigerator.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes, or until warmed through.
• Microwave: Heat individual pieces for 10-20 seconds on medium power until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this delightful pumpkin coffee cake recipe.

What makes this Pumpkin Coffee Cake Recipe special?

This recipe combines rich pumpkin flavor with warm spices, creating a moist texture that pairs perfectly with coffee or tea.

Can I customize my Pumpkin Coffee Cake Recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruits for additional flavor. Experiment with different spices like nutmeg or ginger too.

How do I know when the Pumpkin Coffee Cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean without wet batter. The edges should also slightly pull away from the pan.

What should I serve with my Pumpkin Coffee Cake?

This cake pairs wonderfully with whipped cream, cream cheese frosting, or even a scoop of vanilla ice cream for dessert.

Final Thoughts

This pumpkin coffee cake recipe is not only delicious but also versatile, making it perfect for gatherings or cozy mornings at home. Feel free to customize it with your favorite additions and enjoy this comforting treat!