Pumpkin Cinnamon Roll Casserole
Indulge in the delightful warmth of our Pumpkin Cinnamon Roll Casserole, a dish that captures the essence of soft, gooey cinnamon rolls and combines it with the comforting flavors of pumpkin and spice. This versatile casserole can serve as a hearty breakfast or a sweet dessert, perfect for any occasion—from cozy family brunches to festive gatherings. Drizzled with rich icing and easily customizable with your favorite toppings, this recipe is sure to impress your family and friends. Experience the nostalgia of autumnal flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated cinnamon roll dough
- 3 large eggs
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×9-inch baking pan with foil and spray it with cooking spray.
- Cut each cinnamon roll into nine pieces and scatter them in the prepared pan.
- In a mixing bowl, whisk together eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces.
- Drizzle the provided icing over the top.
- Bake for approximately 40 minutes or until set and golden brown. Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 310
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/pumpkin-cinnamon-roll-casserole/