Pumpkin Cheesecake Truffles
Indulge in the heavenly flavors of fall with Pumpkin Cheesecake Truffles. These delightful, bite-sized treats blend the creamy richness of cheesecake with the warm spices of pumpkin, making them an irresistible dessert for any autumn celebration. Perfect for Halloween parties, Thanksgiving dinners, or a cozy night at home, these truffles are both visually stunning and deliciously satisfying. With their charming appearance and rich flavor, they are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: Orange food coloring and granulated sugar for rolling
Instructions
- Melt the butter in a non-stick skillet over medium heat. Add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted. Optionally add orange food coloring for a festive touch.
- Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Once chilled, roll into small balls using lightly buttered hands.
- Roll each ball in granulated sugar for a sweet coating and optionally decorate with additional chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/pumpkin-cheesecake-truffles/