Pumpkin Cheese Ball
Indulge your guests with this festive Pumpkin Cheese Ball, a delightful addition to any fall gathering. Shaped like a cheerful pumpkin, this creamy and savory appetizer is not only visually appealing but also bursting with flavor. Combining rich cream cheese, sharp cheddar, and aromatic herbs, it pairs beautifully with an assortment of crackers and fresh vegetables. Easy to whip up in just 15 minutes, this dish is perfect for parties, potlucks, or family dinners. Impress your friends and family with a unique centerpiece that promises to keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 stem from a bell pepper (for garnish)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar. Beat until smooth.
- Prepare cling wrap on your counter and sprinkle ⅓ cup of shredded cheddar in the center.
- Spoon the cheese mixture over the cheddar and cover with remaining shredded cheddar.
- Wrap the cling wrap around the mixture to form a ball shape and secure it with rubber bands to create a pumpkin shape.
- Chill for at least 2 hours in the fridge.
- Once chilled, remove rubber bands and place a bell pepper stem on top before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/pumpkin-cheese-ball/