Pumpkin Bread with Maple Glaze

Moist pumpkin bread with maple glaze is the perfect treat for any occasion. This Pumpkin Bread with Maple Glaze recipe delivers a delightful balance of flavors and textures, making it ideal for gatherings, cozy evenings, or as a sweet snack. The combination of warm spices and a rich glaze elevates this bread to a must-try dessert.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, anyone can whip up this delicious bread.
• Rich Flavor: The blend of pumpkin puree and spices creates a warm, inviting taste that’s hard to resist.
• Versatile Serving Options: Enjoy it as breakfast, a snack, or dessert; this bread fits any occasion perfectly.
• Moist and Tender: Thanks to the right balance of ingredients, this pumpkin bread is delightfully moist and soft.
• Perfect for Meal Prep: Bake it ahead of time and enjoy slices throughout the week for an easy treat.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Loaf pan
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients uniformly, ensuring even flavor throughout the batter.
• Loaf pan: The right size pan helps achieve the desired shape and texture for perfect baking results.

Ingredients

For this delicious pumpkin bread recipe, you’ll need the following ingredients:

Topping Ingredients

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice

Bread Ingredients

• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

Glaze Ingredients

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Topping

In a medium bowl, combine melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice. Mix until crumbly. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and milk until well combined.

Step 4: Combine Dry Ingredients

In another bowl, combine all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Gradually add this mixture to the wet ingredients while mixing until just blended.

Step 5: Assemble the Bread

Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over it. Add the remaining batter on top followed by the rest of the streusel mixture.

Step 6: Bake

Bake in preheated oven for about 60-80 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Step 7: Prepare Maple Glaze

Whisk together powdered sugar and maple syrup in a small bowl until smooth. Drizzle over cooled bread before slicing.

Enjoy your homemade Pumpkin Bread with Maple Glaze, perfect for sharing or savoring alone!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze creates a delightful experience for your guests. This moist treat can be enjoyed in various ways, making it perfect for breakfast, snacks, or dessert.

Breakfast Delight

• With Coffee or Tea: Pair a slice of pumpkin bread with your favorite coffee or tea for a cozy morning.
• Yogurt Topping: Serve alongside a bowl of Greek yogurt topped with fresh fruit for a nutritious start to your day.

Dessert Option

• Ice Cream Scoop: Add a scoop of vanilla or cinnamon ice cream on top of warm pumpkin bread for an indulgent dessert.
• Whipped Cream: Top with homemade whipped cream and a sprinkle of cinnamon for an elegant touch.

Snack Time

• Cheese Pairing: Enjoy slices with cream cheese or goat cheese to enhance the flavors.
• Fruit Compote: Drizzle some fruit compote over the top for added sweetness and texture.

How to Perfect Pumpkin Bread with Maple Glaze

Perfecting your pumpkin bread is easy with a few simple tips. Follow these suggestions to ensure your bread turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh baking soda and spices for the best flavor and rise.
• Measure Flour Accurately: Spoon flour into measuring cups instead of scooping directly from the bag to avoid packing it down.
• Don’t Overmix: Mix ingredients just until combined to keep the bread tender and fluffy.
• Check Doneness Early: Start checking your pumpkin bread 10 minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Pumpkin Bread with Maple Glaze

Pumpkin bread pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Crispy Salad: A fresh green salad with vinaigrette adds brightness and crunch.
2. Roasted Vegetables: Seasonal roasted veggies bring warmth and texture alongside the sweet bread.
3. Savory Quiche: A slice of quiche provides a rich, savory contrast to the sweet glaze.
4. Fruit Salad: A mix of seasonal fruits offers refreshing bites that balance the sweetness.
5. Nut Mix: A bowl of spiced nuts makes an excellent crunchy snack option.
6. Chili Soup: Serve a small cup of chili on the side for a comforting, hearty meal.

Common Mistakes to Avoid

To make the perfect Pumpkin Bread with Maple Glaze, avoid these common mistakes that can ruin your baking efforts.

• Ignoring ingredient freshness: Always use fresh ingredients, especially baking powder and spices, as stale items can affect the rise and flavor.
• Skipping the preheating step: Preheat your oven before baking. This ensures even cooking and helps the bread rise properly.
• Not measuring accurately: Use a kitchen scale or measuring cups for precise measurements. Incorrect amounts can lead to dense or overly dry bread.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough bread due to gluten development.
• Neglecting cooling time: Allow the bread to cool completely before glazing. This prevents the glaze from melting and losing its structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Pumpkin Bread with Maple Glaze

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Pumpkin Bread with Maple Glaze

• Oven: Preheat to 350°F (175°C) and warm bread for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on high for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place slices in a skillet on low heat, cover, and warm for a few minutes until soft.

Frequently Asked Questions

If you have questions about making Pumpkin Bread with Maple Glaze, you are in the right place!

Can I substitute any ingredients in this pumpkin bread recipe?

Yes! You can swap vegetable oil with applesauce or melted coconut oil for a healthier version.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I make this recipe vegan?

You can replace eggs with flax eggs or applesauce and use plant-based milk for a vegan option.

How should I store leftover pumpkin bread?

Keep it in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

This Pumpkin Bread with Maple Glaze is perfect for breakfast, snacks, or dessert. Its moist texture paired with a sweet glaze makes it irresistible. Feel free to customize it by adding nuts, chocolate chips, or dried fruits for extra flavor. Give it a try—you won’t be disappointed!