Potsticker Soup
Potsticker Soup is a heartwarming dish that beautifully blends tender potstickers with a savory broth, making it the perfect comfort food for any occasion. This quick and easy recipe takes less than 30 minutes to prepare, allowing you to enjoy a satisfying meal without spending hours in the kitchen. With its customizable nature, you can incorporate your favorite vegetables and spices, creating a unique soup that caters to your taste buds. Whether you’re looking for a cozy weeknight dinner or a delightful gathering with friends, Potsticker Soup is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian-Inspired
Ingredients
Scale
- 12–15 frozen potstickers
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- Optional: sliced mushrooms, spinach or bok choy
Instructions
- In a large pot over medium heat, combine chicken broth (or vegetable broth), soy sauce, sesame oil, ginger, and garlic. Bring to a gentle simmer.
- Carefully add frozen potstickers to the pot and stir gently to prevent sticking.
- If using optional vegetables like mushrooms or spinach/bok choy, add them now. Cook for about 5-7 minutes until potstickers are heated through and vegetables are tender.
- Taste and adjust seasoning with salt and pepper as needed. Serve hot garnished with chopped green onions and chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 210
- Sugar: 1g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://bestbakingguide.com/potsticker-soup/