Potsticker Salad (Dumpling Salad)
Upgrade your meals with this vibrant Potsticker Salad (Dumpling Salad), a delightful fusion of flavors and textures that is perfect for any occasion. This salad features tender dumplings paired with juicy heirloom tomatoes and crisp cucumbers, all tossed in a tangy dressing that brings everything together. Ideal for busy weeknights or as a colorful addition to gatherings, this dish is not only quick to prepare but also highly customizable, allowing you to add your favorite vegetables or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- For garnish: toasted sesame seeds or crispy fried onions
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Transfer them to a large bowl and drizzle with sesame oil or water to prevent sticking.
- In a separate bowl, whisk together Tamari, balsamic vinegar, and maple syrup to create the dressing.
- Cut heirloom tomatoes into wedges and thinly slice the cucumber and scallions. Add these fresh ingredients to the bowl with the dumplings along with the optional red chili pepper.
- Tear basil leaves over the top of the salad mixture and sprinkle with toasted sesame seeds or crispy onions.
- Serve at room temperature, optionally drizzling garlic chili sauce on top for an extra kick.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 190
- Sugar: 5g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/potsticker-salad-dumpling-salad/