Portuguese Coconut Cakes
Indulge in the delightful world of Portuguese Coconut Cakes, a sweet treat guaranteed to impress! These fluffy, moist cakes feature a rich coconut flavor that makes them perfect for any occasion, from casual afternoon snacks to festive gatherings. With just a handful of ingredients and minimal effort, you can create mouthwatering mini cakes that will satisfy your cravings and leave your friends and family asking for more. Enjoy them warm or at room temperature, paired with coffee or tea for the ultimate experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine sweetened condensed milk, eggs, and vanilla extract. Whisk until smooth.
- Add baking powder and flour to the wet mixture and stir until combined. Gently fold in coconut flakes.
- Spoon batter into muffin cups, filling them about ¾ full.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/portuguese-coconut-cakes/