Polish Dill Soup
Polish Dill Soup is a comforting and creamy dish that brings warmth and nourishment to your table. This delightful soup features tender potatoes, vibrant vegetables, and the aromatic essence of fresh dill, making it a perfect option for lunch or a cozy dinner. With its rich flavors and creamy texture, this Polish classic is not only easy to prepare but also budget-friendly—ideal for busy weeknights or family gatherings. Whether served alone or paired with crusty bread, this soup will surely become a beloved favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion (finely chopped)
- 2 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 2 scallions (chopped)
- 3 waxy potatoes (diced)
- ½ cup frozen green peas
- 4 cups chicken broth
- 4 tbsp full-fat sour cream
- 4 tbsp chopped fresh dill
Instructions
- Prep all vegetables: dice the potatoes and carrots, chop the scallions, mince the garlic, and chop the dill.
- In a large pot over medium-low heat, melt the butter. Add onions and garlic; cook until fragrant.
- Stir in carrots and scallions; cook for another couple of minutes.
- Add salt, pepper, marjoram, turmeric, nutmeg, and bay leaf.
- Incorporate the diced potatoes and frozen peas into the pot; pour in chicken broth.
- Increase heat to high until boiling, then reduce heat to low. Cover and simmer for 15 minutes.
- Stir in sour cream and 3 tablespoons of dill; cook uncovered for another 5 minutes before serving with remaining dill on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://bestbakingguide.com/polish-dill-soup/