Pistachio Pudding Bread
Indulge in the delightful flavors of Pistachio Pudding Bread, a visually stunning dessert that combines a moist texture with a subtle pistachio essence. This easy-to-make bread offers a light sweetness, making it perfect for any gathering or special occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together sugar, eggs, and butter until smooth.
- Add milk, pistachio pudding mix, baking powder, and salt; mix well.
- Gently fold in flour until combined, then pour into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/pistachio-pudding-bread/