Pineapple Chicken Tacos
Pineapple Chicken Tacos bring a refreshing tropical twist to your dinner table. These delicious tacos feature juicy marinated chicken perfectly complemented by sweet pineapple, all nestled in soft tortillas. Whether you’re hosting a lively taco night or simply looking for an easy weeknight meal, these vibrant tacos promise to delight your taste buds. With the perfect balance of savory spices and fresh ingredients, they are a hit among both kids and adults. Customize with your favorite toppings like creamy avocado or zesty jalapeño for an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro
Instructions
- Marinate the chicken thighs in a mixing bowl with chili powder, cumin, paprika, and lime juice for at least 15 minutes.
- Heat a skillet or grill pan over medium-high heat and cook the marinated chicken for about 5–7 minutes on each side until fully cooked.
- While the chicken cooks, prepare your toppings by dicing red onion, chopping cilantro, and slicing avocado and jalapeño if desired.
- After cooking, let the chicken rest briefly before slicing into strips.
- Warm the tortillas briefly in the skillet and assemble each taco with chicken slices, cubed pineapple, and your choice of toppings.
Nutrition
- Serving Size: 2 tacos (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/pineapple-chicken-tacos/