Pimento Cheese Hash Brown Casserole
Elevate your mealtime with our creamy and zesty Pimento Cheese Hash Brown Casserole. This Southern-inspired dish combines the comforting flavors of crispy hash browns with the tangy kick of jalapeno pimento cheese, making it an irresistible addition to any family gathering or potluck. With its rich texture and delightful taste, this casserole is sure to have everyone going back for seconds. Perfectly simple to prepare, it’s a crowd-pleaser that pairs well with salads or can stand alone as a hearty side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 chopped green onions
- Salt and black pepper to taste
- Optional: 1/2 cup grated sharp cheddar cheese for topping
Instructions
- Preheat your oven to 350°F and prepare a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine the shredded hash browns with melted butter. Add jalapeno pimento cheese, sour cream, chicken broth, green onions, salt, and pepper; mix until well combined.
- Pour the mixture into the prepared casserole dish and sprinkle with optional cheddar cheese if desired.
- Bake in the preheated oven for about 35 minutes until golden brown and bubbly. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/pimento-cheese-hash-brown-casserole/