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Pesto Flatbread Pizza

Pesto Flatbread Pizza

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Pesto Flatbread Pizza is a delightful and quick meal that brings vibrant flavors to your table in just 14 minutes. This easy-to-make pizza features a creamy blend of ricotta and mozzarella cheese complemented by fresh pesto and juicy Roma tomatoes, making it perfect for casual dinners, weeknight meals, or entertaining guests. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite vegetables or proteins according to your preferences. With each bite, you’ll enjoy a crispy flatbread base topped with rich flavors that will impress family and friends alike. Serve it warm with an array of toppings for a fun culinary experience everyone will love.

Ingredients

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  • 4 prepared flatbreads
  • ½ cup whole-milk ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup pesto
  • 2 Roma tomatoes, thinly sliced
  • Fresh basil, torn, for garnish

Instructions

  1. Preheat the oven to 450°F (230°C) and line baking sheets with parchment paper.
  2. In a bowl, mix ricotta, mozzarella, minced garlic, salt, and black pepper until combined.
  3. Spread the cheese mixture evenly over each flatbread, dollop with pesto, and layer sliced tomatoes on top.
  4. Bake for 5-7 minutes until the cheese melts and the edges are golden brown.
  5. Garnish with torn basil before serving warm.

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