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Peppermint Crunch Vegan Marshmallows

Peppermint Crunch Marshmallows
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Indulge in the delightful experience of making Peppermint Crunch vegan marshmallows, perfect for any festive occasion or as a special treat. These fluffy confections boast a rich peppermint flavor and a unique crunchy texture that sets them apart from traditional sweets. Simple to prepare, this recipe allows you to create customized treats that can be enjoyed alone or as an exciting addition to your favorite desserts. Whether you’re looking to impress guests at a holiday gathering or surprise loved ones with homemade gifts, these vegan marshmallows are sure to impress with their vibrant flavor and charming presentation.

Ingredients

Scale
  • 3 packets (21g) unflavored vegan gelatin
  • 1 cup (227g) cool water, divided
  • 1 ½ cups (298g) granulated sugar
  • 1 cup (312g) light corn syrup
  • 1/8 teaspoon table salt
  • 1/8 teaspoon peppermint extract (optional)
  • ½ cup (78g) peppermint crunch or hard peppermint candies
  • Confectioners' sugar for dusting

Instructions

  1. In a mixing bowl, combine the vegan gelatin with ½ cup of cool water and set aside.
  2. In a saucepan, mix granulated sugar, corn syrup, salt, and remaining water; heat until the sugar dissolves.
  3. Increase heat and cook until the mixture reaches 238°F to 240°F on a candy thermometer; then remove from heat.
  4. Pour the hot syrup into the gelatin mixture while mixing on low speed. Gradually increase speed and whip until thick and fluffy (3-10 minutes).
  5. If using, fold in optional peppermint extract and peppermint crunch gently.
  6. Transfer the mixture into a greased 9" x 13" pan, smoothing it out evenly. Dust with confectioners' sugar and let it set for several hours or overnight.
  7. Once set, cut into desired shapes and store in an airtight container.

Nutrition

Find it online: https://bestbakingguide.com/peppermint-crunch-vegan-marshmallows/