Peppermint Crunch vegan marshmallows

These Peppermint Crunch vegan marshmallows are the perfect treat for any occasion! Whether you want to impress at a holiday gathering or surprise someone with a homemade gift, these delightful, fluffy confections are sure to please. Their rich peppermint flavor and unique texture make them a fun alternative to cookies. Plus, they’re simple to make and can be customized to suit your taste!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring only a few steps to create delicious marshmallows.
• Flavor Packed: Each bite is bursting with peppermint, making them a refreshing treat.
• Versatile Gift: Perfect for gifting during holidays or special occasions; everyone loves homemade sweets!
• Customizable: Adjust the peppermint flavor by adding or omitting the optional peppermint oil.
• Vegan Friendly: Made without animal products, these marshmallows cater to various dietary preferences.

Tools and Preparation

To make your Peppermint Crunch vegan marshmallows successfully, you’ll need some essential tools in your kitchen. These tools will help streamline the process and ensure great results.

Essential Tools and Equipment

• Electric mixer with whisk attachment
• Small deep saucepan
• Candy thermometer
• 9 x 13 pan
• Greased dough scraper

Importance of Each Tool

• Electric mixer with whisk attachment: This tool helps whip the mixture quickly, achieving that light and fluffy texture essential for marshmallows.
• Candy thermometer: Ensures precise temperature control when cooking sugar syrup, which is crucial for the right consistency.

Ingredients

These rich, homemade vegan marshmallows are a fun alternative to cookies when preparing homemade gifts. They pack lots of peppermint in every bite; for milder flavor, simply omit the optional peppermint oil.

For the Marshmallows

• 3 packets (21g) unflavored vegan gelatin
• 1 cup (227g) cool water, divided
• 1 1/2 cups (298g) granulated sugar
• 1 cup (312g) light corn syrup
• 1/8 teaspoon table salt
• 1/8 teaspoon peppermint extract, optional; for extra-strong peppermint flavor*
• 1/2 cup (78g) peppermint crunch, or hard peppermint candies*
• Confectioners’ sugar, to sprinkle on top*

How to Make Peppermint Crunch vegan marshmallows

Step 1: Prepare the Gelatin Mixture

Combine the vegan gelatin and 1/2 cup (113g) of the cool water in the bowl of an electric mixer fitted with a whisk attachment. Set the bowl aside.

Step 2: Cook the Sugar Syrup

In a small deep saucepan:
1. Combine the sugar, corn syrup, salt, and remaining 1/2 cup (113g) cool water.
2. Cook over medium heat while stirring until the sugar dissolves.

Step 3: Heat Sugar Syrup

Raise heat to high:
1. Cook without stirring until syrup reaches 238°F to 240°F on a candy or digital thermometer.
2. Remove from heat.

Step 4: Combine Syrup and Gelatin

With the mixer on low speed:
1. Slowly pour the sugar syrup into the softened vegan gelatin.
2. Increase speed to high and whip until thick and fluffy, about 3 to 10 minutes.

Step 5: Flavoring and Mixing In Peppermint Crunch

Add the optional peppermint oil towards the end of mixing time:
1. Once fully whipped, fold in the peppermint crunch gently until combined.

Step 6: Spread into Pan

Spread mixture into a greased 9 x 13 pan:
1. Use wet fingers or a greased dough scraper to smooth it out evenly.
2. Sprinkle confectioners’ sugar over top and let sit for several hours or overnight before cutting.

Step 7: Cut and Store Marshmallows

Use a greased knife or cookie cutters:
1. Cut into squares or shapes as desired.
2. Wrap airtight and store at room temperature for several days.

Enjoy your delightful Peppermint Crunch vegan marshmallows!

How to Serve Peppermint Crunch vegan marshmallows

Peppermint Crunch vegan marshmallows are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to make the most of this sweet indulgence.

As a Standalone Treat

• Enjoy these marshmallows straight from the pan or after cutting them into fun shapes. Their fluffy texture and peppermint flavor make them a perfect snack.

In Hot Chocolate

• Add several pieces of Peppermint Crunch vegan marshmallows to your favorite hot chocolate for an extra layer of sweetness and festive flair. They will melt slightly, enhancing the drink’s flavor.

As Dessert Toppers

• Use these marshmallows as toppings for cakes or cupcakes. Their delightful crunch adds both texture and visual appeal, making your desserts even more inviting.

In S’mores

• Swap out traditional marshmallows in s’mores recipes with Peppermint Crunch vegan marshmallows for a seasonal twist. Pair them with dairy-free chocolate and graham crackers for a delicious treat.

Gift Packaging

• Package these marshmallows in cute jars or boxes as gifts. They make great homemade gifts during the holiday season, showcasing your culinary skills.

As Ice Cream Add-Ins

• Chop the marshmallows into smaller pieces and stir them into dairy-free ice cream. The peppermint crunch will complement the creamy texture, creating a tasty dessert combination.

How to Perfect Peppermint Crunch vegan marshmallows

To achieve the best texture and flavor when making Peppermint Crunch vegan marshmallows, consider these helpful tips.

• Use cold water: Start with cool water for dissolving the vegan gelatin; this helps it bloom properly, ensuring a fluffy end result.
• Monitor temperature closely: Use a candy thermometer to ensure the sugar syrup reaches exactly 238°F to 240°F for optimal consistency.
• Whip thoroughly: Whip the mixture until it is thick and fluffy. This step is crucial for achieving light and airy marshmallows.
• Avoid over-mixing: While it’s essential to whip enough, don’t mix until it becomes too stiff; otherwise, the texture may turn gummy instead of fluffy.
• Grease your tools: Grease your mixing bowl and pan well to prevent sticking when pouring and spreading the mixture.
• Let them set overnight: For best results, allow the marshmallows to set overnight before cutting. This ensures they hold their shape well.

Best Side Dishes for Peppermint Crunch vegan marshmallows

Pairing side dishes with Peppermint Crunch vegan marshmallows can elevate your dessert experience. Here are some delightful options to consider.

1. Dairy-Free Hot Chocolate
   A rich hot chocolate made with almond or oat milk perfectly complements the peppermint flavor of these marshmallows.

2. Chocolate-Dipped Fruit
   Fresh strawberries or bananas dipped in dairy-free chocolate can add a fruity contrast to the sweet minty taste of the marshmallows.

3. Vegan Cheesecake
   A slice of creamy vegan cheesecake offers a smooth texture that pairs well with the crunchy sweetness of peppermint marshmallows on top.

4. Fruit Salad
   A refreshing fruit salad can balance out the sweetness of the marshmallows, providing a light option alongside this indulgence.

5. Gluten-Free Cookies
   Serve some gluten-free cookies as an accompaniment; their chewy texture will beautifully contrast with the fluffiness of the marshmallow treat.

6. Almond Biscotti
   The nutty flavor of almond biscotti makes it an excellent pairing with peppermint crunch, perfect for dipping into hot beverages.

Common Mistakes to Avoid

Making Peppermint Crunch vegan marshmallows can be easy, but there are common pitfalls to watch for.

• Incorrect gelatin measurement: Using too much or too little vegan gelatin can affect the texture. Measure carefully to ensure the right consistency.
• Not letting the mixture cool enough: If the mixture is too hot when spreading, it can become runny. Let it cool to about 95°F before pouring it into the pan.
• Skipping the greasing step: Not greasing your pan can make it hard to remove the marshmallows later. Always grease your pan well to ease removal.
• Overmixing the marshmallow mixture: Whipping for too long can lead to a stiff texture that is hard to spread. Aim for a thick yet fluffy consistency without over-whipping.
• Neglecting the resting time: Cutting too soon can result in sticky marshmallows that fall apart. Allow them to set for several hours or overnight for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Make sure there’s no moisture inside the container, as this can cause stickiness.

Freezing Peppermint Crunch vegan marshmallows

• Freeze for up to three months in a freezer-safe container.
• Separate layers with parchment paper to prevent sticking.

Reheating Peppermint Crunch vegan marshmallows

• Oven: Preheat and place on a baking sheet; warm at low heat until soft.
• Microwave: Heat in short bursts of 10 seconds; watch closely to avoid melting.
• Stovetop: Gently warm in a non-stick pan over low heat, stirring constantly.

Frequently Asked Questions

Here are some common questions about making Peppermint Crunch vegan marshmallows.

Can I substitute other flavors instead of peppermint?

Yes! You can use vanilla extract or other flavor extracts based on your preference.

How do I make my own peppermint crunch?

Crush hard peppermint candies or use store-bought peppermint crunch for convenience.

What if I don’t have vegan gelatin?

You can use alternatives like agar-agar as a plant-based gelling agent.

How do I store leftovers of Peppermint Crunch vegan marshmallows?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can children help make Peppermint Crunch vegan marshmallows?

Absolutely! This recipe is fun and safe for kids to assist with mixing and decorating.

Final Thoughts

These Peppermint Crunch vegan marshmallows are not only delightful but also versatile. They make great gifts or festive treats. Feel free to customize by adding different extracts or toppings. Enjoy creating these sweet bites!