Peppermint Bark Oreos
Indulge in the festive spirit with these Peppermint Bark Oreos, a delightful twist on a classic favorite. Perfect for holiday gatherings or cozy evenings at home, these treats combine the rich creaminess of white chocolate with the refreshing crunch of crushed candy canes. They’re not only easy to make but also customizable, allowing you to adjust the amount of candy cane topping to suit your taste. With minimal ingredients and quick preparation, these Peppermint Bark Oreos are sure to impress your friends and family during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 16 servings (16 Oreos) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare by lining a baking sheet with parchment paper.
- In a double boiler, melt the white chocolate wafers over low heat until smooth.
- Dip each Oreo into the melted chocolate, ensuring full coverage, then lift out using a fork.
- Immediately sprinkle crushed candy canes over the dipped Oreos while the chocolate is still wet.
- Place coated Oreos on the prepared baking sheet and chill in the refrigerator for about 10 minutes until set.
Nutrition
- Serving Size: 1 Oreo (23g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/peppermint-bark-oreos/