Peppermint Bark Oreos
These Peppermint Bark Oreos are a delightful twist on a classic treat, making them perfect for any festive occasion. The combination of creamy white chocolate and crunchy candy cane pieces creates a delicious holiday confection that is sure to impress friends and family. Whether you’re celebrating Christmas, hosting a winter gathering, or just indulging in a sweet treat, these Oreos are easy to make and absolutely delicious!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal ingredients and can be prepared in under an hour.
- Festive Flavor: The combination of peppermint and chocolate captures the essence of the holiday season.
- Perfect for Gifting: These treats make wonderful homemade gifts for friends, neighbors, or party hosts.
- Customizable: You can adjust the amount of crushed candy canes based on your personal preference for crunch.
- Kid-Friendly Activity: Making these Peppermint Bark Oreos is a fun kitchen project that kids will love.
Tools and Preparation
To create these delicious Peppermint Bark Oreos, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Double boiler
- Parchment paper
- Baking sheet
- Spatula
- Fork
Importance of Each Tool
- Double boiler: This helps melt the white chocolate gently without burning it, ensuring a smooth consistency.
- Parchment paper: It prevents the Oreos from sticking to the baking sheet, making cleanup easy.
- Spatula: A flexible spatula is perfect for dipping and coating each Oreo thoroughly in white chocolate.
- Fork: Using a fork makes it easier to lift the dipped Oreos out of the chocolate without breaking them.

Ingredients
For the Peppermint Bark Oreos
- 16 oreos
- 8 ounces Ghiradelli white chocolate wafers
- 1-2 candy canes, crushed up
How to Make Peppermint Bark Oreos
Step 1: Prepare Your Work Area
Start by selecting Oreos that don’t have any cracks or broken pieces. Line a baking sheet with parchment paper to prepare for dipping.
Step 2: Melt the White Chocolate
- Fill your double boiler with water and bring it to a gentle simmer over low heat.
- Add the white chocolate wafers to the top part of the double boiler.
- Stir occasionally until the wafers are halfway melted. Remove from heat and continue stirring until completely smooth. The chocolate should flow freely off your spatula; if it gets too thick, let it cool slightly before using.
Step 3: Dip the Oreos
- Dip each Oreo into the melted white chocolate, ensuring it’s fully covered on all sides.
- Use a spatula to help coat the top and sides evenly.
- Lift out each Oreo with a fork, tapping gently on the side of the bowl to allow excess chocolate to drip off.
Step 4: Add Candy Cane Topping
- Place each dipped Oreo onto the lined baking sheet immediately after dipping.
- Sprinkle crushed candy cane pieces over each Oreo while the chocolate is still wet so they stick properly.
- Repeat this process until all Oreos are coated.
Step 5: Chill
Transfer your baking sheet with dipped Oreos to the fridge for about 10 minutes or until the white chocolate has set completely.
Now you have delectable Peppermint Bark Oreos ready to enjoy!
How to Serve Peppermint Bark Oreos
These delightful peppermint bark Oreos make for a festive treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, here are some serving suggestions to elevate your experience.
Pair with Hot Cocoa
- Enjoy your peppermint bark Oreos with a warm cup of hot cocoa. The rich chocolate flavor complements the mint perfectly.
Create a Dessert Platter
- Arrange the Oreos on a platter alongside other holiday sweets, such as gingerbread cookies and chocolate truffles, for a colorful dessert spread.
Gift in Decorative Bags
- Package individual Oreos in clear bags tied with festive ribbons. These make lovely homemade gifts for friends and family during the holidays.
Serve with Ice Cream
- Crumble the peppermint bark Oreos over vanilla or mint ice cream for a decadent dessert that adds texture and flavor.
Enjoy with Coffee or Tea
- Pair your Oreos with a hot beverage like coffee or herbal tea. The warm drinks balance the sweetness of the chocolate and candy canes.
How to Perfect Peppermint Bark Oreos
If you want to make the best peppermint bark Oreos possible, consider these helpful tips. They will ensure your treats turn out delicious every time.
- Use quality chocolate: Opt for high-quality white chocolate wafers for the best melting consistency and flavor.
- Crush candy canes finely: A finer crush will allow for better adherence to the melted chocolate, giving each Oreo an even minty crunch.
- Keep chocolate warm: If working slowly, keep your melted chocolate over low heat to prevent it from hardening before you’re done dipping.
- Chill before serving: Allowing the dipped Oreos to chill helps set the chocolate, making them easier to handle and enhancing their flavor.
- Experiment with toppings: Besides crushed candy canes, try adding sprinkles or chopped nuts for extra texture and variety.
Best Side Dishes for Peppermint Bark Oreos
Peppermint bark Oreos are sweet enough to stand alone, but pairing them with certain side dishes can elevate your treat experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness of the Oreos.
- Cheese Board: Include soft cheeses like brie or goat cheese paired with crackers for a savory contrast.
- Chocolate Fondue: Melted chocolate served with fresh fruit or pretzels offers an interactive dessert experience.
- Mini Cupcakes: Fun-sized cupcakes add variety; consider flavors like vanilla or chocolate to match.
- Nut Mix: A combination of sweet and salty nuts makes for a satisfying crunchy contrast alongside your cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a light yet indulgent option that complements the cookies nicely.
Common Mistakes to Avoid
When making Peppermint Bark Oreos, there are a few common mistakes that can lead to subpar results. Here are some tips to help you avoid them.
- Ignoring chocolate temperature: Melting the white chocolate too quickly can cause it to seize up. Always use low heat and stir continuously for the best texture.
- Not using parchment paper: Skipping parchment paper can lead to Oreos sticking to the baking sheet. Always line your sheet to ensure easy removal.
- Over-dipping Oreos: Dipping Oreos for too long may result in a thick layer of chocolate. Just a quick dip is enough—let excess chocolate drip off.
- Skipping the candy cane topping: Forgetting to sprinkle crushed candy canes on top means missing out on flavor and decoration. Add them immediately after dipping while the chocolate is still wet.
- Not chilling long enough: Insufficient chilling time can make the chocolate soft and messy. Ensure you chill them for at least 10 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store Peppermint Bark Oreos in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Peppermint Bark Oreos
- Place Peppermint Bark Oreos in a single layer in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Peppermint Bark Oreos
- Oven: Preheat your oven to 300°F (150°C) and place the Oreos on a baking sheet for about 5-10 minutes until slightly warm.
- Microwave: Warm each Oreo individually in the microwave for about 10-15 seconds for a soft treat.
- Stovetop: Use a non-stick skillet over low heat, placing the Oreos inside for a couple of minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Peppermint Bark Oreos.
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate or milk chocolate, but it will change the appearance and flavor profile of your Peppermint Bark Oreos.
How do I customize my Peppermint Bark Oreos?
Feel free to add different toppings like sprinkles, nuts, or other crushed candies instead of candy canes for unique flavors.
What is the best way to crush candy canes?
Wrap candy canes in a clean kitchen towel and use a rolling pin or mallet to crush them into small pieces easily.
How should I serve Peppermint Bark Oreos?
These treats are perfect for holiday gatherings or as gifts. Present them on decorative platters or in festive boxes for sharing!
Can I make these ahead of time?
Absolutely! You can prepare these Peppermint Bark Oreos several days in advance and store them properly until you’re ready to enjoy or serve them.
Final Thoughts
Peppermint Bark Oreos are a delightful treat that combines classic flavors with seasonal cheer. Their easy preparation makes them a fantastic choice for holiday parties or cozy nights at home. Don’t hesitate to customize with your favorite toppings or chocolates—get creative and enjoy this festive dessert!
Peppermint Bark Oreos
Indulge in the festive spirit with these Peppermint Bark Oreos, a delightful twist on a classic favorite. Perfect for holiday gatherings or cozy evenings at home, these treats combine the rich creaminess of white chocolate with the refreshing crunch of crushed candy canes. They’re not only easy to make but also customizable, allowing you to adjust the amount of candy cane topping to suit your taste. With minimal ingredients and quick preparation, these Peppermint Bark Oreos are sure to impress your friends and family during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 16 servings (16 Oreos) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare by lining a baking sheet with parchment paper.
- In a double boiler, melt the white chocolate wafers over low heat until smooth.
- Dip each Oreo into the melted chocolate, ensuring full coverage, then lift out using a fork.
- Immediately sprinkle crushed candy canes over the dipped Oreos while the chocolate is still wet.
- Place coated Oreos on the prepared baking sheet and chill in the refrigerator for about 10 minutes until set.
Nutrition
- Serving Size: 1 Oreo (23g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
