Pecan Pie Lasagna
Pecan Pie Lasagna is a delectable dessert that beautifully marries the classic flavors of pecan pie with creamy, dreamy layers. This no-bake treat is not only easy to prepare but also makes for an impressive centerpiece at any gathering, from holidays to casual get-togethers. Its unique lasagna-style format offers a delightful contrast of textures, ensuring everyone will savor each bite. With layers of rich cream cheese and crunchy pecans, this dessert promises to be a crowd-pleaser that you can easily customize with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pie crust crumbs (or cookie crumbs)
- 6 tablespoons melted butter
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 4 tablespoons butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (chilled)
Instructions
- Prepare the crust by crushing pie crust or cookie crumbs until fine, then combine with melted butter and press into a 9×13 inch pan.
- For the pecan layer, melt butter in a saucepan, add brown sugar and chopped pecans, stirring until bubbly and caramelized.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth, then fold in whipped topping.
- Assemble the lasagna by layering half of the cream cheese mixture on the crust, followed by the warm pecan mixture, and then top with the remaining cream cheese mixture.
- Refrigerate for at least 4 hours or overnight before serving. Drizzle with chocolate or caramel sauce and garnish with additional pecans as desired.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bestbakingguide.com/pecan-pie-lasagna/