Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful Pecan Pie Lasagna – A No-Bake Dream Dessert, a creamy and crunchy layered treat that will leave everyone craving more. This easy-to-make dessert combines layers of rich cream cheese and a sweet pecan filling, topped with a buttery graham cracker crust. Perfect for holidays, potlucks, or any occasion where you want to impress family and friends, these bars bring a fun twist to classic pecan pie flavors. Plus, since it’s a no-bake recipe, you can prepare it ahead of time and let it chill in the fridge until ready to serve. Each slice offers a perfect harmony of textures and tastes that appeals to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract, then fold in whipped topping. Spread evenly over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until bubbling. Remove from heat and whisk in beaten eggs slowly to avoid scrambling. Stir in pecans and salt; cool slightly.
- Pour cooled pecan filling over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
- Slice into bars with a warm knife for neat edges.
Nutrition
- Serving Size: 1 bar (approximately 100g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg