Pecan Pie Double Baked Sweet Potatoes
Indulge in a delightful twist on traditional desserts with these Pecan Pie Double Baked Sweet Potatoes. This unique recipe combines the natural sweetness of sweet potatoes with maple syrup and cinnamon, creating a rich and comforting flavor profile that’s hard to resist. Topped with a crunchy pecan mixture, these double-baked gems not only shine at festive gatherings but also serve as a cozy side dish or meal prep option. Their impressive presentation and nutritional benefits make them a must-try for anyone looking to elevate their culinary creations while enjoying healthy comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tbsp butter
- 3 tbsp maple syrup
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 cup pecans
- 1/4 cup flour (oat or gluten-free)
Instructions
- Preheat oven to 425°F (220°C). Bake sweet potatoes on a tray for 40-55 minutes until soft.
- Cool sweet potatoes slightly, then reduce oven to 350°F (175°C).
- Slice each potato lengthwise, scoop out flesh into a bowl, and mash with butter, maple syrup, salt, and cinnamon.
- Return mashed mixture to skins. Mix chopped pecans, flour, additional cinnamon, butter, and maple syrup for topping; spread over each potato.
- Bake for an additional 20-30 minutes until heated through and topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg